Reviews


Menulist has collected all the ratings for Le Frise Gourmet from all important websites to give you a transparent impression. Currently, there are 4 ratings from 1 website(s) available to you. The average rating for Le Frise Gourmet is 5 which means that this restaurant is incredibly well regarded by its guests. Help other guests with your review for this restaurant!.

Overall Total Score
5 out of 5
Outstanding | 4 reviews

Reviews from various websites

All reviews for Le Frise Gourmet from all websites.

Menulist
5.0 ★ from 5 reviews

Ich komme regelmäßig zum Mittagessen bei Frise Gourmet, weil es ideal ist, wenn ich arbeite: Die Gerichte wechseln täglich, die überraschenden Kombinationen gel...

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Ich hatte die Gelegenheit, der Empfehlung eines Freundes zu folgen. Der Empfang ist super angenehm und exquisite und originelle Gerichte. Ich empfehle sehr

Très belle découverte ! Nous nous rendons à chaque nouveau test! Je recommande fortement ce camion et en plus le Frisé est accueillant et chaleureux. Merci pour...

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Une très belle découverte, un accueil chaleureux, on se sent très rapidement à l'aise pour parler avec le Frisé, les plats sont cuits à partir de produits locau...

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I had the opportunity to go on a friend's recommendation. the reception is super nice and the exquisite and original dishes. I strongly recommend

Tripadvisor
5.0 ★ from 4 reviews

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4.9
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4.9
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Seating, Parking Available, Accepts Credit Cards, MasterCard
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4.8
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City: Charrat (near Sion), Place Des Chênes 4, 1906 Charrat, Switzerland, Swiss Confederation
Different tasty French courses are served in CafÉ Des Fontaines from Charrat, the restaurant serves also dishes from the European environment. You can still relax at the bar after the meal (or during it) and enjoy a alcoholic or non-alcoholic drink, You'll also find tasty bites, cake, small snacks and chilled refreshments and hot drinks here.
4.8
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4.8
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City: Heremence (near Sion), rue des Collons 97, 1988 Les Collons, Heremence, Switzerland
"Latest of many visits to la maya proved what a gem this restaurant is. Cyrille and his staff are friendly professional knowledgeable and welcoming. The food is delicious. We love the meals sur ardoise- on a hot stone. Great choice of local wines. We’ll be back. Thanks."
4.4
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4.4
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City: Sion, 17, Avenue Ritz, 1950, Sion, Switzerland
"Newly opened in Sion. This restaurant is one of the best around town. The location is not the most ideal, at the corner of a busy crossroad with no view but the interior design certainly makes up for it. Soft lighting, comfortable chairs and good atmosphere. The staff are really friendly, attentive but discreet. The service was fast, we didn't have to wait despite the resaturant being packed. The food was delicious. We had the antipasto, then the moules and Tagliata. We were really pleased, the moules were fresh. The meat was very tender, great seasoning. Really good, cannot complain. I highly recommend this restaurant. However, it is better to book in advance especially for the weekends. Once I tried to reserve a table for a Friday night the day before but it was fully reserved. The weekdays, I'm sure you can get a table if you call on the same day. There are a lot paid parking choices around. The price is correct. It ranges from 25fr 45fr for the main course. I wouldn't mind paying more for the service and the food that I have recieved."
4.4
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4.4
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City: Sion, Chemin Saint-Hubert 41, 1950, Sion, Switzerland
"Excellent time with friends and family"
4.4
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4.4
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City: Sion, rue du Grand-Pont 6, 1950 Sion, Switzerland
"I had been into this place about 8 years ago for the first time and I had kept a very nice memory of this place. So, naturally, when we walked past I suggested going back and I was extremely excited to go again as I was looking forward to a great meal and great ambiance. I was about to be really disappointed. First of all, we arrived I guess a little early for their standards (which was totally fine for my standards but I agree these can differ) and the restaurant manager welcomed us in such a harsh and nervous way, which was really not pleasant. He sighed and told us we could have a table in an alcove and the tone in his voice really was that he was making us a huge favor... The table was in a smaller room on the side of the main dining room and the employees of the restaurant were having dinner right next to us before starting their shifts. The ambiance was that of a school restaurant. There was absolutely no service whatsoever, in the proper sense, with class and politeness and elegance as you could expect. We really felt like we were treated like extras and that we were disturbing their carefully planned night more than anything else by popping up without a reservation. Rude as can be! Then, the food was more than average. There was nothing in the plates to make up for the way we were being treated. The food resembled the type of food you can cook yourself at home, really. The chicken was subpar in terms of quality, really thick and veinous, not tender at all, not quality at all either, and the mashed potatoes were just banal. The jardiniere they had thrown onto the chicken slices was below average too. I could have cooked myself this meal at home. There was no creativity, no originality and no finesse. This type of cuisine is really heavy on your stomach and I don't think I even was able to finish. I understand that we might have had to make a reservation and that we might as well have arrived a little early, but that is no excuse for a restaurant manager to treat customers in an annoyed way. Better say there is no table available for the night. I would not return there and I don't recommend."
4.4
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4.4
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City: Sion, Rue des Châteaux 18, 1950 Sion, Switzerland
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4.3
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4.3
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City: Sion, promenade des Pêcheurs 10, 1950 Sion, Switzerland
"Still such a nice place! And we eat well there!"
4.3
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4.3
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City: Sion, rue de la Dixence 46, 1950 Sion, Switzerland
Waitstaff, Accepts American Express, Vegetarian Friendly, Street Parking
4.6
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4.6
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City: Saillon (near Sion), Rue Du Bourg 25, 1913 Saillon, Switzerland, Swiss Confederation
In nice weather you can even have something in the outdoor area.