Reviews


Menulist has collected all the reviews for Restaurant et boulangerie Zenhausern from all important portals to give you a unbiased impression. Currently, there are 136 reviews from 1 website(s) available to you. The average rating for Restaurant et boulangerie Zenhausern is 3.5 which means that the vast majority of its guests was satisfied with its service. Help other guests with your review for this establishment!.

Overall Total Score
3.5 out of 5
Very good | 136 reviews

Reviews from various websites

All reviews for Restaurant et boulangerie Zenhausern from all websites. The restaurant offers good food (3.5 stars) and is one of the best restaurants in Sion.

Menulist
4.8 ★ from 5 reviews

This is one of several restaurants and shops of this chain in Sion. You have a menu that changes several times a year and also offers a daily menu. The quality...

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I have a table near the stage at the international jazz festival. Enjoy a cappuccino and delicious pastries. Great service and location. Perfect for people watc...

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The restaurant is in good location and offers both indoor and outdoor seating. The staff is efficient and friendly and our meal arrived quickly. I ordered the “...

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Sandwiches here are great!!! We had the ham cheese and mustard, we also had a pastry, which was also quite large, staff was friendly and helpful in view of our...

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This patisserie is situated in the centre of Sion. The coffee and the pastries are good as are the staff.

Tripadvisor
3.5 ★ from 136 reviews
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City: Sion, 17, Avenue Ritz, 1950, Sion, Switzerland
"Newly opened in Sion. This restaurant is one of the best around town. The location is not the most ideal, at the corner of a busy crossroad with no view but the interior design certainly makes up for it. Soft lighting, comfortable chairs and good atmosphere. The staff are really friendly, attentive but discreet. The service was fast, we didn't have to wait despite the resaturant being packed. The food was delicious. We had the antipasto, then the moules and Tagliata. We were really pleased, the moules were fresh. The meat was very tender, great seasoning. Really good, cannot complain. I highly recommend this restaurant. However, it is better to book in advance especially for the weekends. Once I tried to reserve a table for a Friday night the day before but it was fully reserved. The weekdays, I'm sure you can get a table if you call on the same day. There are a lot paid parking choices around. The price is correct. It ranges from 25fr 45fr for the main course. I wouldn't mind paying more for the service and the food that I have recieved."
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City: Sion, rue du Grand-Pont 6, 1950 Sion, Switzerland
"I had been into this place about 8 years ago for the first time and I had kept a very nice memory of this place. So, naturally, when we walked past I suggested going back and I was extremely excited to go again as I was looking forward to a great meal and great ambiance. I was about to be really disappointed. First of all, we arrived I guess a little early for their standards (which was totally fine for my standards but I agree these can differ) and the restaurant manager welcomed us in such a harsh and nervous way, which was really not pleasant. He sighed and told us we could have a table in an alcove and the tone in his voice really was that he was making us a huge favor... The table was in a smaller room on the side of the main dining room and the employees of the restaurant were having dinner right next to us before starting their shifts. The ambiance was that of a school restaurant. There was absolutely no service whatsoever, in the proper sense, with class and politeness and elegance as you could expect. We really felt like we were treated like extras and that we were disturbing their carefully planned night more than anything else by popping up without a reservation. Rude as can be! Then, the food was more than average. There was nothing in the plates to make up for the way we were being treated. The food resembled the type of food you can cook yourself at home, really. The chicken was subpar in terms of quality, really thick and veinous, not tender at all, not quality at all either, and the mashed potatoes were just banal. The jardiniere they had thrown onto the chicken slices was below average too. I could have cooked myself this meal at home. There was no creativity, no originality and no finesse. This type of cuisine is really heavy on your stomach and I don't think I even was able to finish. I understand that we might have had to make a reservation and that we might as well have arrived a little early, but that is no excuse for a restaurant manager to treat customers in an annoyed way. Better say there is no table available for the night. I would not return there and I don't recommend."
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4.4
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City: Sion, Rue des Châteaux 18, 1950 Sion, Switzerland
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