Stella Marina Reviews (1434)

Reviews

Menulist has collected all the ratings for Stella Marina from different websites to give you a transparent impression. Currently, there are 1434 ratings from 4 website(s) available to you. The average rating for Stella Marina is 4.4 which means that guests have a very high opinion of this restaurant. Help our community with your review for this restaurant!.

Overall Total Score

4.4 out of 5

Impressive | 1434 reviews

Reviews from various websites

All reviews for Stella Marina from all websites. The restaurant offers good food (4.4 stars) and is one of the best restaurants in Sion.

sedites

22.09.2023 - 18:38

Excellent restaurant in sion. We had the ravioli maison with tomate and ricotta and were simply excellent. Wine list is also good and deserts were just amazing...

jglassey

22.09.2023 - 18:38

Went there with a group of friends. Service was very good and professional. Ratio quality price is good. I recommend the tagliata!

naolanaola

22.09.2023 - 18:38

Newly opened in Sion. This restaurant is one of the best around town. The location is not the most ideal, at the corner of a busy crossroad with no view but the...

Good food, nice place, lots of variety, good value daily menu! Italian cuisine with lots of fish and seafood, good service.

omarthehippo

22.09.2023 - 18:38

From the burrata to the oranges souffle all is great, try beef fiorentina its a must , nice wine list as well (ripasso is a great deal)

Last update : 22.09.2023

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"I had been into this place about 8 years ago for the first time and I had kept a very nice memory of this place. So, naturally, when we walked past I suggested going back and I was extremely excited to go again as I was looking forward to a great meal and great ambiance. I was about to be really disappointed. First of all, we arrived I guess a little early for their standards (which was totally fine for my standards but I agree these can differ) and the restaurant manager welcomed us in such a harsh and nervous way, which was really not pleasant. He sighed and told us we could have a table in an alcove and the tone in his voice really was that he was making us a huge favor... The table was in a smaller room on the side of the main dining room and the employees of the restaurant were having dinner right next to us before starting their shifts. The ambiance was that of a school restaurant. There was absolutely no service whatsoever, in the proper sense, with class and politeness and elegance as you could expect. We really felt like we were treated like extras and that we were disturbing their carefully planned night more than anything else by popping up without a reservation. Rude as can be! Then, the food was more than average. There was nothing in the plates to make up for the way we were being treated. The food resembled the type of food you can cook yourself at home, really. The chicken was subpar in terms of quality, really thick and veinous, not tender at all, not quality at all either, and the mashed potatoes were just banal. The jardiniere they had thrown onto the chicken slices was below average too. I could have cooked myself this meal at home. There was no creativity, no originality and no finesse. This type of cuisine is really heavy on your stomach and I don't think I even was able to finish. I understand that we might have had to make a reservation and that we might as well have arrived a little early, but that is no excuse for a restaurant manager to treat customers in an annoyed way. Better say there is no table available for the night. I would not return there and I don't recommend."

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