Location address
You will find Art Passion Cuisines A. Porchet at Schweiz, 1950 Sion, Rte D'Aproz 8, Deutschland, Germany. You can view it on the map below and use it to easily navigate to the restaurant. Also mapped out are the public transport stops and parking lots near the Schweiz, 1950 Sion, Rte D'Aproz 8, Deutschland, Germany.
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More restaurants near Art Passion Cuisines A. Porchet
The following restaurants are in direct vicinity to Art Passion Cuisines A. Porchet. These nearby restaurants are close to Schweiz, 1950 Sion, Rte D'Aproz 8, Deutschland, Germany and therefore an alternative to Art Passion Cuisines A. Porchet.
4.9
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4.9
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City: Ovronnaz (near Sion), route d'Ovronnaz, 1912 Dugny (Leytron), 1911, Switzerland
Seating, Parking Available, Accepts Credit Cards, MasterCard
4.8
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4.8
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City: Charrat (near Sion), Place Des Chênes 4, 1906 Charrat, Switzerland, Swiss Confederation
Different tasty French courses are served in CafÉ Des Fontaines from Charrat, the restaurant serves also dishes from the European environment. You can still relax at the bar after the meal (or during it) and enjoy a alcoholic or non-alcoholic drink, You'll also find tasty bites, cake, small snacks and chilled refreshments and hot drinks here.
4.8
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4.8
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City: Heremence (near Sion), rue des Collons 97, 1988 Les Collons, Heremence, Switzerland
"It was the most delicious food experience I ever had with friendly service and great views. My last visit was 2018, and 2022 was even better."
4.4
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4.4
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City: Sion, 17, Avenue Ritz, 1950, Sion, Switzerland
"Newly opened in Sion. This restaurant is one of the best around town. The location is not the most ideal, at the corner of a busy crossroad with no view but the interior design certainly makes up for it. Soft lighting, comfortable chairs and good atmosphere. The staff are really friendly, attentive but discreet. The service was fast, we didn't have to wait despite the resaturant being packed. The food was delicious. We had the antipasto, then the moules and Tagliata. We were really pleased, the moules were fresh. The meat was very tender, great seasoning. Really good, cannot complain. I highly recommend this restaurant. However, it is better to book in advance especially for the weekends. Once I tried to reserve a table for a Friday night the day before but it was fully reserved. The weekdays, I'm sure you can get a table if you call on the same day. There are a lot paid parking choices around. The price is correct. It ranges from 25fr 45fr for the main course. I wouldn't mind paying more for the service and the food that I have recieved."
4.6
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4.6
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City: Saillon (near Sion), Rue Du Bourg 25, 1913 Saillon, Switzerland, Swiss Confederation
In nice weather you can even have something in the outdoor area.
4.3
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4.3
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City: Saillon (near Sion), Rue Saint-Jacques 2, 1913, Saillon, Switzerland
"Local restaurant with great service. been there with a group and having raclette...excellent food and great wine..."
4.7
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4.7
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City: Leytron (near Sion), Route Des Bains 4, 1911, Leytron, Switzerland
"Real nice burgers and sandwiches. Nice view on the mountains and real good service. Good with kids and vegetarian options available. You can walk there from L’Hotel des Bains d’Ovronaz which add in convenience if you stay there."
4.5
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4.5
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City: La Sage (near Sion), route des Rocs 109, La Sage, Evolene 1985, Switzerland
"Here's a must-see stop in the val of heres. well oriented, the terrace offers a magnificent panorama, all the more appreciated under the generous sun of the Swiss Alps. service is excellent as well as their cheese croutes or wines."
4.3
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4.3
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City: Gsteig B. Gstaad (near Sion), 3784 Feutersoey | Hinderi Waligstrasse 2, Feutersoey 3784, Switzerland, 3785, Gsteig B. Gstaad
"Awesome food, well plated, balanced meal , perfect seasoning. great view, very friendly waitresses... Woooooow experience for the second time too."
4.4
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4.4
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City: Sion, rue du Grand-Pont 6, 1950 Sion, Switzerland
"I had been into this place about 8 years ago for the first time and I had kept a very nice memory of this place. So, naturally, when we walked past I suggested going back and I was extremely excited to go again as I was looking forward to a great meal and great ambiance. I was about to be really disappointed. First of all, we arrived I guess a little early for their standards (which was totally fine for my standards but I agree these can differ) and the restaurant manager welcomed us in such a harsh and nervous way, which was really not pleasant. He sighed and told us we could have a table in an alcove and the tone in his voice really was that he was making us a huge favor... The table was in a smaller room on the side of the main dining room and the employees of the restaurant were having dinner right next to us before starting their shifts. The ambiance was that of a school restaurant. There was absolutely no service whatsoever, in the proper sense, with class and politeness and elegance as you could expect. We really felt like we were treated like extras and that we were disturbing their carefully planned night more than anything else by popping up without a reservation. Rude as can be! Then, the food was more than average. There was nothing in the plates to make up for the way we were being treated. The food resembled the type of food you can cook yourself at home, really. The chicken was subpar in terms of quality, really thick and veinous, not tender at all, not quality at all either, and the mashed potatoes were just banal. The jardiniere they had thrown onto the chicken slices was below average too. I could have cooked myself this meal at home. There was no creativity, no originality and no finesse. This type of cuisine is really heavy on your stomach and I don't think I even was able to finish. I understand that we might have had to make a reservation and that we might as well have arrived a little early, but that is no excuse for a restaurant manager to treat customers in an annoyed way. Better say there is no table available for the night. I would not return there and I don't recommend."