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What User likes about Locanda Mastrarua:
I'm here now. The Pistachio gnocchi is very good. I know it's a specialty in the region, and yum. My back hurts and the host offered to pack it for me, but I really wanted to sit and eat. Tomorrow is a booked night, so I'm glad I stopped today. It's full at 9:15, so come earlier for a table and reserve on Saturday. There's an enchanting British couple here who abused me for someone else and they're always coming here... View all feedback.

What User doesn't like about Locanda Mastrarua:
The restaurant seems a little overrated. We did enjoy the mussel soup a lot even though it was too heavy on the salt. Then the pastas were a clear disappointment, really lacking flavour especially the carbonara. The sea urchin pasta had some flavour but the amount of sea urchin was minimal and the presentation was not appetite inducing. View all feedback.

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