Reviews
What Eli B likes about San Rocco Restaurant Bar:
The best place to try impanata, a pasty made of crispy baked bread dough filled with veggies such as broccoli with sun dried toms and chilli or the potato and onion. Cocktail hour is popular with lovely vibe. View all feedback.
Reviews from various websites
The best place to try impanata, a pasty made of crispy baked bread dough filled with veggies such as broccoli with sun dried toms and chilli or the potato and o...
read moreWe had the chance to catch live performance here. A nice expirience. Coctails are fine, reasonable price.
It is close by the main square but a little more relaxed. For 10euro you have a coctail and a all you can eat buffet of apero-snacks. Aftet the aperitivo we had...
read moreVisited here many a night for a pre dinner cocktail. Reasonable price, service good and a nice square nit too far away from the main square. Never eat here so c...
read moreGreat place to have Aperitivo and watch the World Cup, its on a nice little Piazza, the Aperitivo is great with a lot of choice of antipasti and a choice of Dri...
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