Opening hours
If you want know whether Thai City Sushi in Ski is still open, you can find this information here. However, if you want to talk about individual opening hours or make a arrangement for a party, just call or send an email.
Thai City Sushi - Opening hours
Currently closed
Monday
10:00-21:00
Tuesday
10:00-22:00
Wednesday
10:00-22:00
Thursday
10:00-22:00
Friday
10:00-22:00
Saturday
10:00-19:00
Restaurants in Ski open now
Below you can find restaurants near Thai City Sushi in Ski which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
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4.8
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City: Nesoddtangen (near Ski), Tangenveien 129, 1450 Nesoddtangen, Norway
"Best pizza in Nesodden. Neapolitan as it should be. Perfect. Service: Take out Meal type: Dinner Price per person: kr 200–300 Food: 5 Service: 4 Atmosphere: 3"
4.4
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4.4
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City: Ski, Torgveien 2, 1400 Ski, Norway
"After all day ride this restaurant was like heaven. Amazing food and very friendly service. One of our best food experience in Norway. Good job!"
4.4
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4.4
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City: Ski, Jernbaneveien 4, 1400 Ski, Norway
"Good service, good atmosphere, lovely food and good portions. Really worth the trip Food: 5 Service: 5 Atmosphere: 5"
4.3
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4.3
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City: Ski, Parkaksen 5, 1400 Ski, Norway, 1424
"Just good food. Had a very good dinner in this restaurant... Order 3 dishes incl. deep roasted chicken/bef Kungpao Kamille (nbr 70) dessert, deep roasted banana ice cream. Everything, very tasty. Surely worth a stop when you're over – or even worth a small detour if you want to drive on E6 and a good Chinese meal. We appreciate the fact that they have some dishes they call Combi, so it is possible to combine two dishes at a good price. Simple (paid) parking also nearby."
4.5
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4.5
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City: Oslo (near Ski), Strømsveien 1, 0657 Oslo, Norway
"Cosy neighbourhood restaurant/pub. Serving food from english breakfast to full dinner. Acts as a coffeashop/cafe in during daytime and pub/restaurant in the afternoon. A good selection of beers on bottle/can. Great burgers! And a special deal on fridays. During fall/spring they usually have local specials. This time I tried the Pancackes with bacon. It was to die for. They also have games you can borrow and beautiful backgarden. A perfect place in a quiet neighbourhood."
4.3
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4.3
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City: Oslo (near Ski), Operagata 6, 0150 Oslo, Norway
"The place looks and feels great, a bit classy even. And the staff definitely is exceptionally nice and friendly. The food, however, was not to my taste. I had the Vegan Viking Burger, which was dominated by the smoky flavor they added to the eggplant patty, with the rest of the burger tasting rather bland to me, the sauce just tasting weird, even. Unfortunately, even the fries (which they had brought instead of the sweet potato fries I ordered) were any good in my opinion. The vegan aioli (25kr extra) was honestly made them worse. Overall not a horrible experience, though and my negative impression is purely based on taste (you may have a different one). Personally, I would Not recommend this place, through."
4.7
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4.7
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City: Fjellstrand (near Ski), Fjellstrandveien 1, 1458 Fjellstrand, Norway
Terrace, Takeout, Wifi, Parking
4.4
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4.4
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City: Oppegaard (near Ski), Skiveien 211, 1415 Oppegård, Norway, Oppegaard
"Nice place to go weekdays for en fast, but good meal if you like Asian food, and do not want to dress up or make more of it. No luxury what you see is what you get, but then again you get a lot of what you come!! Asian cooks know people are hungry! Updated by previous review on 2020-08-15"
4.3
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4.3
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City: Oslo (near Ski), Operagata 6, 0150 Oslo, Norway
"Best Burger ever! Nice buns! Same as With gluten!"
4.9
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4.9
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City: Knapstad (near Ski), Knapstadveien 2a, 1823 Knapstad, Norway
"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the *new*. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, Anyone can cook But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist *can* come from *anywhere*. It is difficult to imagine more humble origins than those of the genius now cooking at Sushi teria , who is, in this critic's opinion, nothing less than the finest chef in Norway. I will be returning to Sushi teria soon, hungry for more."