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The average evaluation for Woodpark Charcoal Kebabs is 4.4, which means that the customers have a very high opinion of this place, Furthermore, this joint is known as one of the best in Smithfield, within the popular category European.

INT Restaurants
4.4 ★ from 75 reviews
charlotte-dabb
31.01.2024 - 12:17

The food is awesome and well-priced, and the staff are lovely! Loved the homemade falafel

grant-davis-3
31.01.2024 - 12:17

Aussie Trucker stopped for a break. Chicken kabab was very good. #rd time here, never had a problem parking. Staff welcoming and friendly. A preferred spot for...

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Google
4.4 ★ from 16 reviews
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Full Menu

The restaurant offers you a choice of gluten-free meals.

If you want to enjoy scrumptious Chicken Wings - with BBQ, mild or spicy marinade, then Woodpark Charcoal Kebabs in Smithfield is the perfect spot for you, Of course, there is also a variety of various delicious chicken dishes.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that guests have commendably mentioned but were perhaps not yet listed.

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City: GLEBE (near Smithfield), 407 Glebe Point Road, Glebe, Sydney, NSW, 2037, GLEBE, Australia
"Wow. Just wow. We have been fans of GPD for some years, but whatever has changed with Alex taking over the reins again has taken GPD from great to next level WOW. The essence of GPD hasn't changed, but it has stepped up another notch to deliver meals and an experience that is just so much better than what was already really good. Kurobota pork rack with pear puree and duck fat parsnips and black white cabbage. Mind blowingly delicious can't find the words to describe the flavours and textures and just how great it was. Duck that fell from the bone and melted in your mouth. Preceded by entrees that set us up for a stand out experience. Burrata, crab, saltbush, walnut, umami by the bucketload. Beef tartare that stands up against the best Paris can offer (we were there 3 weeks prior, so have a good reference point). And just when you think it's as good as it gets wine to blow you mind. Alex was offering a couple of wines from the cellar, and we chose a velvet smooth 2000 Talbot's Shiraz Cab from Mudgee, on recommendation (and tasting) from the always amazing Jasmine. As our Talbots reached a beautiful smooth conclusion, a (complimentary and very generous) tasting of a Bannockburn Serre 2005b Pinot Noir. Next level smooth and a wine I have never (and will likely never again) get to experience. I used to love Glebe Point Diner. Whatever the next level above that is, I'm doing it right now. An absolutely faultless night and i literally can not wait to come back again. To Alex and the entire team front and back of house thank you and see you again real soon!"
Last update: 16.04.2024