Images
ContributeFeedback
Contribute Feedback What Andy Yarbrough likes about China Chef:
My family has been eating at this restaurant for over 20 years and it’s always been good. Many fond memories and always great service. The Mongolian beef is way too good View all feedback.
What Mac Thali's doesn't like about China Chef:
We placed the order 30 minutes before we went to pick it up and it wasn’t even started on. Then when we got home to eat, the chicken was over done in the general tso chicken, the hot and sour soup had two giant gelatinous globs in it, the beef lo mein had chicken and beef in it and smelled like shrimp. The egg rolls were gross. The prices on the website didn’t even match the actual prices. By far this was the worst f... View all feedback.
Today I bought 3 sesam seed combos with two with fried rice and the other with lo mine. when they arrive at home and open the food. I was unhappy. at every Chinese place where I have eaten, I have always seen my pleasure in the rice and lo. both were very dry. the hunch tasted very old. the noodles were very thick and old cost. the reis tasted very old. I have never written an evaluation before and always try a place a second time after a bad time, but I can not give this place any other chance!
Food is not good. I’m sorry to say the owners do not care for their establishment. When coming in the restaurant has a particular old smell to it. Dark and dirty and food was not good at all. Fried rice was plain. I mean soy sauce and 1 egg if that.
What a great find! Excellent food and service! Highly recommended!
One hour and fifteen minutes for delivery. Food was cold when it finally arrived. I called the restaurant and they were no help. Young woman just made up some excuse about finding my address. I ordered online. They had my address before they even confirmed the order. I will never order from China Chef again!
I don't care how many years this restaurant has been in business,once you have had a bad experience, you have a hard time returning.On a takeout order, my broccoli tasted like it had dirt in it. Did theyknow I probably wouldn't drive the distance to bring it back? For me,there are other places to visit. You lost a customer that eats Asian foodalmost every week. Shame on you!!!