Fred's Rivertown Alehouse - Full Menu

Fresh mozzarella, tomato and pesto.

Freds twist on the classic! Roasted pork smoked ham, sauteed peppers and onions, provolone cheese, and sweet tangy mayo.

Tender pieces of chicken are sauteed with spicy sweet Thai chili sauce, lemongrass and coconut milk. Wrapped with rice and peanut sauce in a large garlic and herb flour tortilla. Served with spring mix which is topped with vinaigrette dressing.

Mushrooms, black olives, tomatoes, peppers, and onions baked with mozzarella cheese and pizza sauce.

Diced chicken breast, spicy Thai peanut sauce, lemongrass, and fresh cilantro baked with mozzarella cheese then topped with chopped peanuts and sriracha sauce.

Created by the original pizza vendors on the streets of Naples to honor Queen Margarita of Savoy. Tomato, basil and mozzarella cheese with a touch of pizza sauce.

Sliced pepperoni, crumbled bacon, and Italian seasoned sausage baked with mozzarella cheese and pizza sauce.

Pepperoni, sausage, mushrooms, onion, peppers, chopped garlic, and black olives baked with mozzarella cheese and pizza sauce.

Sliced pepperoni baked with mozzarella cheese and our house made pizza sauce.

Chicken breast, ranch dressing, bacon and Provolone cheese.

Halibut filet lightly breaded in Rivertown Brown Ale batter and panko bread crumbs. Served on a multi-grain bun with tartar sauce, lettuce, tomato, onion, and pickle.

Soft flour tortillas stuffed with grilled Alaskan Halibut fillet, house made tartar sauce, cilantro, and shredded cabbage. Served with black beans and rice.

Thinly sliced roast beef on a soft French roll. Served au jus.

French fries tossed with fresh garlic, butter, chopped parsley, and Parmesan cheese.

Our now famous meatloaf served open faced on a French roll topped with mushroom peppercorn bordelaise.

Grilled slices of pastrami are stacked on sauerkraut and topped with Swiss-American cheese. Served on a grilled rye bread with reuben dressing.

Tuna salad, red onion, and American cheese.

The classic American sandwich. Crisp bacon, lettuce and tomato with mayo on grilled sourdough.

Two quarter pound burger patties topped with barbeque sauce, American cheese and bacon. Stacked high with onion tanglers.

Creamy and smooth. Served with three cheese bread.

Crispy won ton chips topped with marinated steak, melted mozzarella cheese, peanut sauce, cilantro, green onion, chopped peanuts and sriracha sauce.

Marinated chicken breast charbroiled and topped with cheddar jack cheese. Served on a multi-grain bun with lettuce, tomato, onion, pickle, and mayo.

Creamy cheddar jack cheese and spinach dip served with choice of tortilla chips or warmed baguette.

Piled high with crispy corn tortilla chips, melted cheddar jack cheese, onions, tomatoes and olives. Served hot with sour cream, fresh salsa and black beans.

Sweet potato fries tossed with butter and brown sugar. Ahh, how come you taste so good?

Turkey, bacon, pesto mayo, tomato, and Provolone cheese.

This isnt your kids mac cheese! Macaroni tossed in a creamy Swedish Fontina cheese sauce. Served with garlic bread.

Alaskan Halibut is dipped in Rivertown Brown ale batter and rolled in Japanese-style bread crumbs. Served with seasoned waffle fries and house made tartar sauce.

Chicken wings tossed in your choice of Buffalo sauce, sriracha honey sauce or dry spice. Served with ranch or bleu cheese dressing.

Garden burger brand vegetable patty is grilled and served with guacamole, lettuce, tomato, onions and cucumber on a multi-grain bun.

Made fresh with bay shrimp, chicken, Cajun sausage and Black Butte Porter Ale. Served with three cheese bread.

A unique blend of Alfredo, pesto and marinara sauce over penne pasta with choice of sausage or chicken. Served with three cheese bread.

Lean ground beef, porter ale, sun-dried tomatoes, shallots and a special blend of spices. Oven baked and topped with our own mushroom and peppercorn bordelaise. A great twist on a traditional recipe.

Tiger prawns coated with panko bread crumbs and coconut. Served with a sweet Thai dipping sauce.

Burger patty dusted with Cajun blackening seasoning and topped with bleu cheese crumbles.

The smaller version (1/4 lb. of our Mill Burger.

Blackened salmon fillet, spring greensand ancho cilantro ranch sauce on a multi-grain bun.

Potato halves topped with melted cheddar cheese, bacon bits, and green onion. Served with fresh salsa and sour cream.

Beer battered onion rings served with house made tartar sauce.

1/2 pound beef patty charbroiled served on a multi-grain bun with lettuce, tomato, onion, pickle, and mayo.