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Contribute FeedbackThe average review of 4.5 shows that the restaurant is one of the favorites of all its customers.
What Erica Ramirez likes about Grain Artisan Bakery Market:
Managed to snag a GF sourdough loaf today! They are amazing; thick, crispy crust, and a soft inside. I could probably eat an entire loaf by itself! ?I can totally see these working well as bread bowls for soup like chowder or tomato, too! View all feedback.
What Addy Rogers doesn't like about Grain Artisan Bakery Market:
Cake is good, frosting is overly sweet. It makes me sick to my stomach. We got pies, and the crust was so salty we threw it away. It is so expensive, we know they like to get the best ingredients but I don't know how worth it it is. View all feedback.
Managed to snag a GF sourdough loaf today! They are amazing; thick, crispy crust, and a soft inside. I could probably eat an entire loaf by itself! ?I can total...
read moreI discovered Grain when on a trip to Snohomish. As someone who is recently gluten free finding a bakery was amazing enough. However Grain elevates the experienc...
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Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The menu may be enriched on site by daily or weekly special offers.
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