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Contribute Feedback What Emporess Honey (Queen) likes about Mount Si Golf Course:
Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Fried Steak and Eggs, Tater Tots, Coffee and Tea Parking space: Plenty of parking Parking options: Free parking lot View all feedback.
What Troy Taylor doesn't like about Mount Si Golf Course:
Horrible service. Waited for 15 minutes for a server to stop by. They had numerous servers with only 7 tables and they all seemed stressed out. As I had lunch I watched 4 tables sit down and leave because nobody served them. They had 3 tables that had not been bussed the entire time we were having lunch. Unfortunately it’s a great spot but due to the staff I will not be going back. View all feedback.
I had breakfast and I really liked it. I would like to try their dinners.The service was good considering they were short staffed.I must say I loved to way they made their potatoes. Much better then hashbrowns.
Clean space. Beautiful setting. Lovely garden. Friendly staff. Good placement of seating. Patio is available to sit outside. Price is a bit high but not unreasonable.Vegetarian options: Salad is the only option.Dietary restrictions: No Gluten Free menu. Although the Nachos are.made from corn tortilla. Beef nachos was pretty good. The swrving is large, as well.There is sweetened and non sweetened ice tea, for those who have to forego sugar.
Outstanding menu selection. I tried the Mt Si Burger. It was one of the best tasting burgers I've had in a very very long time. It completely had the steakhouse flavor (eg Ruth Chris)! That is a repeat. The bacon on it is honest real thick and peppery bacon two large slices!Service was average. Maybe on the slow side. Plenty of seating inside and out. Decor is very plain but if that keeps the costs down, fine by me. No need to bring anything to eat there. They have great breakfast and lunch/dinner menu.
Had a very good Reuben here with sweet potato waffle fries. The waffle fries were OK. Size of a quarter to fifty cent piece plus rather thin. Didn't really taste much like sweet potato fries.The Reuben was very good! In fact it was much too big to finish so I took half of it home. Heated up well in oven for dinner!Disappointed that the deck wasn't open when we arrived about 1 PM or later.Immunocomprimised so my friend and I really wanted to sit out on the deck.Only two top table was by a group of 20 to 30 women golfers. Had to remove my mask as I felt my friend wouldn't hear me speak with so many convos across from us.Service was very attentive! Waitress came over a few times to ask my friend if she needed a top off, etc. She also brought me a to go box before I asked for one! Kudos!Would definitely return cos of the food and service!Wonder if calling beforehand to ask if the deck is open is possible?
What a gem of a restaurant! Many of my neighbors recommended this spot for the breakfast in town, and it might be one of the best breakfast spots I've been to in the Seattle area.When I arrived around 8am on a Saturday morning, the parking lot was packed. That being said, the restaurant shares the golf course parking lot. When I entered, the restaurant only had a few tables taken. You seat yourself, and as soon as I was seated, a server brought me a menu and water. My husband and I ordered eggs Benedict, chicken fried steak, a side of bacon, and a pancake (one was enough to share between the two of us). The food came out quickly and was delicious!We will certainly be returning in the future.