Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for El Arte De Cocinar Parrilla Soacha so you can get a picture based on the opinions of other visitors. So far, there are 662 ratings found on 3 pages. The average rating for El Arte De Cocinar Parrilla Soacha is 4.8, which means this restaurant is incredibly well regarded by its guests. Help our visitors with your review through our rating system.

Overall Total Score
4.8 out of 5
Outstanding | 662 reviews

Reviews from various websites

All reviews for El Arte De Cocinar Parrilla Soacha from all websites.

Tripadvisor
4.9 ★ from 1 reviews
Google
4.8 ★ from 231 reviews
INT Restaurants
4.8 ★ from 344 reviews

Good Rated Restaurants near Soacha

4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Suba (near Soacha), Carrera 100b #77b -05, Bogota, Colombia, Suba
A complete menu of Gourmet Burger Bar, Bogota D.C. from Suba covering all 12 menus and drinks can be found here on the food list. For changing offers, please get in touch via phone or use the contact details provided on the website.
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Bogotá (near Soacha), Carrera 7 No. 26-11 | Iglesia San Diego, Bogota, Colombia, Bogotá
"Beautiful place, tasty eating, totally recomended, the music, the environment is unique"
4.8
Menu
Open Now
4.8
Menu
Open Now
City: Mosquera (near Soacha), Cra. 3 1 40, Mosquera, Colombia
On this site, you can find the complete menu of Ceci Burger from Mosquera. Currently, there are 6 meals and drinks up for grabs. For seasonal or weekly deals, please contact the restaurant owner directly. You can also contact them through their website.
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Bogotá (near Soacha), Carrera 1 # 12-40 | Barrio Candelaria, Bogota, Colombia, Bogotá
"This place is a must, fantastic pizzas, great atmosphere, and lovely staff."
4.8
Menu
Open Now
4.8
Menu
Open Now
City: Bogotá (near Soacha), Avenida Calle 53 | Suite 70D-55, Bogota, Colombia, Bogotá
"Es un asadero de combate, barato, el sitio no es lujoso, pero la carne que sirven es deliciosa y la longaniza muy buena. Las sopas boyacenses muy pero muy buenas. La atención es buena pese a que curiosamente hay un solo mesero que junto con el dueño se las arreglan para atender rápido y bien."
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Suba (near Soacha), Carrera 19a 78-37 | Centro Comercial Los Héroes, Bogota 110621, Colombia, Suba
"We had a cazuela and a paella.The dishes were alright. Nothing to die for nothing to remember just blunt. A bit price for my pocket and for the quality of dishes.A good point All the seafood was well cooked.They have a fish market in front well presented and all fish is fresh.The service was ok.The really BAD point is that they have only on bathroom for the whole restaurant that is around 60 tables, i will remember this ;)"
4.3
Menu
Open Now
4.3
Menu
Open Now
City: Suba (near Soacha), Zona 2 Aeropuerto El Dorado, Bogota, Colombia, 110911, Suba
"Es un lugar para esperar y servirse algo mientras uno espera la conexión a otro vuelo. Precios acordes a un aeropuerto. Atención buena."
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Madrid (near Soacha), Cra. 1 #15-46, Madrid, Colombia, 250030
On this webpage, you can find the complete menu of Bugambil from Madrid. Currently, there are 9 meals and drinks up for grabs. For changing offers, please contact the restaurant owner directly. You can also contact them through their website.
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Bogotá (near Soacha), Calle 26C 4-42, Bogota 110911, Colombia, Bogotá
Reservations, Waitstaff, Accepts Visa, Highchairs Available
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Suba (near Soacha), Calle 69a 4 15, Bogota 110231, Colombia, Suba
"What a surprise when we walk around Zona G and look for a place to eat. My wife is French and we (until now) were a bit selected for comida colombiana, so that was a good choice. She had the ribeye and I had the (believe it or not) lapin (Krabbit huge fillets smashed into mustard sauce). French seasoned atmosphere, decent choice of wine, laconic but professional service. The most expensive meal on our trip, but rewarding. Try it!"