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Contribute FeedbackBased on the average review of 4.3, the Achiazz is definitely worth a visit.
What Giovanni Sala likes about Achiazz:
pizza solofra from the style industry. spacious and clean rooms. special pizzas and in limited number of type. l. pasta is light and digestible. prices are very high. View all feedback.
What Sonia Vitale doesn't like about Achiazz:
gluten-free pizza completely raw. I was remade and the second was the same. impossible. the appearance was not bad, even the dough was good enough if it had not been raw. View all feedback.
well-kept and refined local. light pizza made with excellent quality products. recommend to degote the frittatines of pasta as an aperitif.
cozy place, excellent modernpizza, excellent service
More information
On the homepage of the restaurant dattolocarlo.com, you can possibly place an order for meals such as dishes.
QR-code link to the menu
