Don Camillo Carmelo Martinez - Soltau

General The first vaccination was through, but caution is the mother of the porcelain box. We decided to stay spontaneous in Soltau in beautiful weather and visit a good Italian. The outdoor table reservation worked smoothly. The hygiene rules have been complied with. Service We were kindly received and the reserved table displayed. The service gave us the menus with the hint: Let yourself be quiet in time when you choose food. Drink requests were served in time. A special request was met without any problems. When the boss wanted to pick up the food, I asked for special dishes outside the standard card. I had overlooked the fact that they were offered on various slate tables in the outside area of the restaurant. The boss gave me the special dishes. I took some of the slate boards on the photo. Despite the many guests, the service was good tonight. Further wishes were quickly fulfilled. The restaurant offers the typical dishes of a restaurant/pizzeria in the standard menu. More interesting for me are the current special dishes that have always been recognized as craftsmanship and freshness. A few years ago it was remarkable that after ordering a shell shell from the slate table this order was not executed by the cook, because it still had enough shells, but did not satisfy its claim for freshness. He therefore offered an acceptable alternative at this time. At the moment we chose grilled squids in lemon-bone sauce with salad, vegetables and potato supplements as well as paccheri with fresh sea tar, gambas, cherry tomato and basil dumpesto. There were spectacular pizza rolls with crimp butter. The squids were tender and had a light garlic note (for me it could have been a little more garlic). The extra salad was very good, only with a slight dressing. The vegetable plate with broccoli, carrots, beans and potatoes would not have needed it. The food was so rich enough. Nevertheless, it was a light dish and I didn't feel too much to eat. A very good dish. The second dish, was visually something for the eye and just as good it tasted The noodles were produced al dente. many parts of the naval diaper have been hidden. The Gambas fit well to this plate, which was rounded off by the tastefully excellent basil. The cook understands his craft. The dishes we enjoyed were 1 A. Ambience We took place on the outdoor terrace. A large sliding door creates the connection between the restaurant and the outdoor area. This outer area is divided by flower plugs. Part of this terrace is protected from sun and rain by two large screens and in the other part a large electric awning takes over this task. The seat consists of sturdy dark grey plastic skeletons and plastic tables with a metal frame and a beige plastic plate. Orange-colored seat cushions provide a suitable seating comfort. In part, the large public space in front of the restaurant is used for management. This is worth gold in coronary times. Cleanliness was good until we could see that.

General The first vaccination was through, but caution is the mother of the porcelain box. We decided to stay spontaneous in Soltau in beautiful weather and visit a good Italian. The outdoor table reservation worked smoothly. The hygiene rules have been complied with. Service We were kindly received and the reserved table displayed. The service gave us the menus with the hint: Let yourself be quiet in time when you choose food. Drink requests were served in time. A special request was met without any problems. When the boss wanted to pick up the food, I asked for special dishes outside the standard card. I had overlooked the fact that they were offered on various slate tables in the outside area of the restaurant. The boss gave me the special dishes. I took some of the slate boards on the photo. Despite the many guests, the service was good tonight. Further wishes were quickly fulfilled. The restaurant offers the typical dishes of a restaurant/pizzeria in the standard menu. More interesting for me are the current special dishes that have always been recognized as craftsmanship and freshness. A few years ago it was remarkable that after ordering a shell shell from the slate table this order was not executed by the cook, because it still had enough shells, but did not satisfy its claim for freshness. He therefore offered an acceptable alternative at this time. At the moment we chose grilled squids in lemon-bone sauce with salad, vegetables and potato supplements as well as paccheri with fresh sea tar, gambas, cherry tomato and basil dumpesto. There were spectacular pizza rolls with crimp butter. The squids were tender and had a light garlic note (for me it could have been a little more garlic). The extra salad was very good, only with a slight dressing. The vegetable plate with broccoli, carrots, beans and potatoes would not have needed it. The food was so rich enough. Nevertheless, it was a light dish and I didn't feel too much to eat. A very good dish. The second dish, was visually something for the eye and just as good it tasted The noodles were produced al dente. many parts of the naval diaper have been hidden. The Gambas fit well to this plate, which was rounded off by the tastefully excellent basil. The cook understands his craft. The dishes we enjoyed were 1 A. Ambience We took place on the outdoor terrace. A large sliding door creates the connection between the restaurant and the outdoor area. This outer area is divided by flower plugs. Part of this terrace is protected from sun and rain by two large screens and in the other part a large electric awning takes over this task. The seat consists of sturdy dark grey plastic skeletons and plastic tables with a metal frame and a beige plastic plate. Orange-colored seat cushions provide a suitable seating comfort. In part, the large public space in front of the restaurant is used for management. This is worth gold in coronary times. Cleanliness was good until we could see that.

General The first vaccination was through, but caution is the mother of the porcelain box. We decided to stay spontaneous in Soltau in beautiful weather and visit a good Italian. The outdoor table reservation worked smoothly. The hygiene rules have been complied with. Service We were kindly received and the reserved table displayed. The service gave us the menus with the hint: Let yourself be quiet in time when you choose food. Drink requests were served in time. A special request was met without any problems. When the boss wanted to pick up the food, I asked for special dishes outside the standard card. I had overlooked the fact that they were offered on various slate tables in the outside area of the restaurant. The boss gave me the special dishes. I took some of the slate boards on the photo. Despite the many guests, the service was good tonight. Further wishes were quickly fulfilled. The restaurant offers the typical dishes of a restaurant/pizzeria in the standard menu. More interesting for me are the current special dishes that have always been recognized as craftsmanship and freshness. A few years ago it was remarkable that after ordering a shell shell from the slate table this order was not executed by the cook, because it still had enough shells, but did not satisfy its claim for freshness. He therefore offered an acceptable alternative at this time. At the moment we chose grilled squids in lemon-bone sauce with salad, vegetables and potato supplements as well as paccheri with fresh sea tar, gambas, cherry tomato and basil dumpesto. There were spectacular pizza rolls with crimp butter. The squids were tender and had a light garlic note (for me it could have been a little more garlic). The extra salad was very good, only with a slight dressing. The vegetable plate with broccoli, carrots, beans and potatoes would not have needed it. The food was so rich enough. Nevertheless, it was a light dish and I didn't feel too much to eat. A very good dish. The second dish, was visually something for the eye and just as good it tasted The noodles were produced al dente. many parts of the naval diaper have been hidden. The Gambas fit well to this plate, which was rounded off by the tastefully excellent basil. The cook understands his craft. The dishes we enjoyed were 1 A. Ambience We took place on the outdoor terrace. A large sliding door creates the connection between the restaurant and the outdoor area. This outer area is divided by flower plugs. Part of this terrace is protected from sun and rain by two large screens and in the other part a large electric awning takes over this task. The seat consists of sturdy dark grey plastic skeletons and plastic tables with a metal frame and a beige plastic plate. Orange-colored seat cushions provide a suitable seating comfort. In part, the large public space in front of the restaurant is used for management. This is worth gold in coronary times. Cleanliness was good until we could see that.

General The first vaccination was through, but caution is the mother of the porcelain box. We decided to stay spontaneously in Soltau in beautiful weather and visit a good Italian. The table reservation in the outdoor area worked smoothly. The hygiene rules have been complied with. Service We were kindly received and shown the reserved table. The service power gave us the menus with the hint: let yourself be quiet in time when choosing food. The beverage requests were served in a timely manner. A special request was met without any problems. When the boss wanted to pick up the food, I asked for special dishes outside the standard card. I had overlooked the fact that they were offered on different slate tables in the outside area of the restaurant. The boss presented me with the special courts. I recorded some of the slate boards in the photo. Despite the many guests, the service worked well this evening. Further wishes were quickly fulfilled. The restaurant offers the typical dishes of a restaurant/pizzeria in the standard menu. More interesting for me are the current special dishes, which have always distinguished themselves as craftsmanship very well and by the freshness. It was noteworthy a few years ago that after ordering a mussel dish from the slate table, this order was not executed by the cook, because it still had enough shells but did not comply with its claim regarding freshness. He therefore offered an acceptable alternative at the time. Currently we chose grilled squid in lemon-bone sauce with salad, vegetables and potato supplements as well as paccheri with fresh sea tart, gambas, cherry tomatoes and basil dumpesto. There were spectacular pizza rolls with crimp butter. The squids were tender and had a light garlic note (for me it could have been a bit more garlic). The supplemental salad was very good, only with a slight dressing. The vegetable plate with broccoli, carrots, beans and potatoes would not have needed it. The food was so rich enough. Nevertheless, it was a light dish and I didn't feel too much to have eaten. A very good dish. The second dish, was visually something for the eye and just as good it tasted The noodles were prepared al dente. many pieces of naval diaper were hidden. The Gambas fit well with this dish, which was rounded off by the tastefully excellent basil. The cook understands his craft. The dishes we enjoyed were 1 A. Ambience We took place on the outdoor terrace. A large sliding door creates the connection between the restaurant and the outdoor area. This outer area is divided by flower plugs. Part of this terrace is protected by two large screens against sun and rain and in the other part a large electric awning takes over this task. The seating consists of stable dark grey plastic chairs and plastic tables with a metal frame and a beige-colored plastic plate. Orange-colored seat cushions sore for a reasonable sitting comfort. Partly, the large public square in front of the restaurant is used for management. This is worth gold in coronary times. Cleanliness was good as far as we could see this. Price/Performance Good

General The first vaccination was through, but caution is the mother of the porcelain box. We decided to stay spontaneously in Soltau in beautiful weather and visit a good Italian. The table reservation in the outdoor area worked smoothly. The hygiene rules have been complied with. Service We were kindly received and shown the reserved table. The service power gave us the menus with the hint: let yourself be quiet in time when choosing food. The beverage requests were served in a timely manner. A special request was met without any problems. When the boss wanted to pick up the food, I asked for special dishes outside the standard card. I had overlooked the fact that they were offered on different slate tables in the outside area of the restaurant. The boss presented me with the special courts. I recorded some of the slate boards in the photo. Despite the many guests, the service worked well this evening. Further wishes were quickly fulfilled. The restaurant offers the typical dishes of a restaurant/pizzeria in the standard menu. More interesting for me are the current special dishes, which have always distinguished themselves as craftsmanship very well and by the freshness. It was noteworthy a few years ago that after ordering a mussel dish from the slate table, this order was not executed by the cook, because it still had enough shells but did not comply with its claim regarding freshness. He therefore offered an acceptable alternative at the time. Currently we chose grilled squid in lemon-bone sauce with salad, vegetables and potato supplements as well as paccheri with fresh sea tart, gambas, cherry tomatoes and basil dumpesto. There were spectacular pizza rolls with crimp butter. The squids were tender and had a light garlic note (for me it could have been a bit more garlic). The supplemental salad was very good, only with a slight dressing. The vegetable plate with broccoli, carrots, beans and potatoes would not have needed it. The food was so rich enough. Nevertheless, it was a light dish and I didn't feel too much to have eaten. A very good dish. The second dish, was visually something for the eye and just as good it tasted The noodles were prepared al dente. many pieces of naval diaper were hidden. The Gambas fit well with this dish, which was rounded off by the tastefully excellent basil. The cook understands his craft. The dishes we enjoyed were 1 A. Ambience We took place on the outdoor terrace. A large sliding door creates the connection between the restaurant and the outdoor area. This outer area is divided by flower plugs. Part of this terrace is protected by two large screens against sun and rain and in the other part a large electric awning takes over this task. The seating consists of stable dark grey plastic chairs and plastic tables with a metal frame and a beige-colored plastic plate. Orange-colored seat cushions sore for a reasonable sitting comfort. Partly, the large public square in front of the restaurant is used for management. This is worth gold in coronary times. Cleanliness was good as far as we could see this. Price/Performance Good