Tavern On The Bay - Full Menu

Fresh Seafood Scallops Wrapped in bacon

Clams, Calamari, Mussels, with a Light Marinara Basil Sauce

Deconstructed Apple Pie

with Crab Meat

with Seasoned, Toasted Bread Crumbs and White Wine Butter Sauce

with Butter Sauce

Served with Homemade Aioli

Homemade Spinach dip served with fresh chips

with Lemon Cocktail Sauce

Red or White

with Olive Oil, Fresh Basil, and Balsamic Reduction Dressing

with Cheddar Cheese

with a Cognac Demi-Glace

with Garlic, Basil, Olive Oil, and White Wine Sauce

Lemon

Surf Turf with an 8oz. Filet, 6oz. Lobster Tail with a Merlot Wine Sauce

with Shaved Imported Aged Romano Cheese