Kabab Culture - Full Menu

Crispy red chili enhanced spicy fish from Amritsar, Punjab.

The meaty textured vegetable ‘jackfruit’ is the star of this rice dish.

The favorite creamy lentils from north India.

Fresh Indian Cheese in a Tomato Cream Sauce

Tandoor Grilled Mahi Mahi marinated with Indian spices .

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Sautéed Paneer with lettuce onions wrapped in a flour tortilla

Potato with vegetables wrapped in a flour tortilla

Crispy Cauliflower made “hyderabadi” style

Crispy yogurt dumplings.

Tandoor Grilled Chicken Lollipops made with chefs special Marinade

Chicken Preparation ‘On the Bone’ with spicy aromatic mix of ground spices and Coconut

Baby Eggplant curry with pickling

Cream cheese marinated roast chicken tenders.

North Indian Style on the bone Goat in a silky onion-tomato gravy

Indian Cottage Cheese in a thick Spinach Gravy

Sautéed chicken wrapped in a flour tortilla

A Fiery goat meat dish from the state of Rajasthan, India

Hyderabadi style spicy goat ‘on the bone’ with basmati rice served in a dough sealed pot.

Hyderabadi style spicy chicken ‘on the bone’ and basmati rice served in a dough sealed pot.

Grilled Indian cheese and bell peppers.

Choice of 1 Paneer , 1 Vegetable , 1 Dal (lential) of the Day, 4 Breads, Rice and Dessert

Pan Grilled Beet Root Patties

1 Chicken Curry, 1 Vegetable , 1 Dal (lentil) of the day, 4 Breads, Rice and Dessert

Spinach, Cream cheese, peppers.

Minced Potato spicy chaat with sweet yogurt mint and tamarind sauce

Grilled spicy chicken tenders.

Minced chicken kababs grilled on skewers.

Tender meat pulled from whole leg of lamb in a robust brown sauce.

Chickpeas cooked with recipe of ‘legendary’ kwality restaurant in Delhi, India.

Spinach with Cumin-Garlic Tempering topped with Crispy Onion Fritters

Spicy scramble of Indian cheese and English peas.

Homestyle yellow lentils with tamarind.

Spicy mushroom dish with peppers and onions

Twist to the popular rich malai kofta curry.

Onion and kale fritters in chickpea batter.

Portuguese Influenced Creamy Coconut Fish Stew from the State of Kerala India

Shrimp in Coconut-Onion-Tomato Gravy