Pooja Indian Cuisine - Full Menu

Chicken Pieces marinated in heavy cream, sour cream and cheese.

Punjabi-style made with milk, grated coconut and nuts.

Traditional punjabi style teardrop shaped white bread baked in the sides on our tandoori oven delicious with or without butter added fresh garlic on the top.

Boneless pieces of chicken tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices.

The most popular Indian delicacy “butter chicken”, tandoori chicken cooked in exotic spices with chopped tomatoes and butter.

Traditional Punjabi style tear-drop shaped white bread baked on the sides on our tandoori oven, delicious with or without butter.

Crisp turnover filled with mildly spiced potatoes and peas.

Home-made cheese cubes cooked in a creamy butter sauce with fresh tomatoes, onions, green peppers and fragrant spices.

Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

Spinach and home-made cheese cubes cooked in tasty spices.

Chicken saut?�ed in herbs and spices with fragrant rice and nuts.

Crisp turnover filled with curried minced meat.

Chicken soup consists of a clear chicken broth often with pieces of chicken.

Lentils fried in butter with fresh onions, tomatoes, ginger and garlic.

Made with lentils, tomatoes and a touch of specially blended spices and herbs.

Made with fresh tomatoes and a blend of exotic spices.

Pani is water, puri is ping pong ball sized deep fried puffed round bread, crunchy with a mixture of water tamarind chili.

Crisp poori breads served with cubes of potatoes in a tangy sweet and sour sauce.

Home-made Indian cheese balls, batter dipped and fried to golden perfection.

Pieces of chicken dipped in a special batter and fried to golden perfection.

Delicious assortment of appetizers; samosa meat, chicken pakora, samosa vegetable and vegetable pakora.

Deep fried cauliflower in a soya sauce.

Fresh green chili stuffed with mashed potatoes and onions.

An unusual South Indian combination of crisped rice and lentils, mixed with chopped herbs and tangy sweet sour sauce.

Fresh vegetables dipped in a special spiced batter and fried to golden perfection.

Seekh kabob, shrimp tandoori and chicken tikka.

Crisp turnover filled with mildly spiced potatoes peas, served with chick peas.

Top quality chunks of fish lightly fried in our special batter.

Samosa, pakora and papadum.

Tender pieces of marinated shrimp in chick pea flour batter, then lightly fried to mouth-watering delicacy.

Lentil balls served in yogurt and topped with tamarind chutney.

Mashed potatoes with green peas and spices, topped with chick peas and tamarind sauce.

Thinly sliced onions lightly deep fried in a delicious batter.

Indian style unleavened whole wheat bread baked in tandoori oven.

Your choice of onions/paneer, cauliflower or spinach. Unleavened bread stuffed with onion and paneer or fresh minced cauliflower.

Multi-layered bread stuffed with shredded chicken and herbs, buttered between layers.

Delicious unleavened bread baked with four layers of batter containing succulent minced meats. Rich and delicious!

Naan, garlic naan, vegetable kulcha and roti.

Whole wheat flatbread (pan bread).

Naan with the topping of indian hot pepper.

Paratha bread stuffed with mildly spiced potatoes.

Whole-wheat flatbread layered.

Buttered pan fried wheat flat bread.

Deep fried, puffed light bread.

Minced meat combined with onions and herbs, then roasted on skewers in tandoori oven.

Home-made cottage cheese marinated with flavored spices roasted in tandoori oven.

Tender boneless pieces of chicken marinated with flavored spices and roasted in tandoori oven.

Mild, large, mouth-watering shrimp lightly seasoned and slowly broiled over charcoal in tandoori oven, served with rice and dal.

Juicy pieces of best quality fish marinated in herbs and spices, then broiled over charcoal in tandoori oven, served with rice and salad.

Fresh chicken marinated in delicately spiced yogurt and roasted in tandoori oven.

Boneless pieces of fish tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices.

A specialty of the Goa region. Fish, prepared with ground coconut and an array of masterfully blended spices.

Large shrimp cooked in a spicy coconut sauce.

Large shrimp marinated in honey, vinegar and exotic spices, cooked with lentils. Tastes sweet and sour and spicy.

Shrimp cooked in a delicious, mildly spiced sauce.

Tender pieces of goat (with bone) cooked in authentic Indian curry.

Tender pieces of goat (with bone) with bell pepper, onion, fresh herbs and spices cooked in kadai.

Juicy pieces of chicken prepared with bell peppers, sliced tomatoes and spring onions, deliciously flavored with spices.

Chicken cooked in a light gravy, mild or hot.

Boneless chicken cooked with spinach in mild spices.

Boneless pieces of chicken simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Chicken cooked with fresh fenugreek leaves in a light gravy, deliciously flavored with spices.

Chicken cooked in a light gravy, mild or hot.

Chunks of chicken sautéed in hot Indian peppers, onions and tomatoes, extra spicy.

Boneless pieces of chicken cooked with mushrooms in a creamy sauce.

Extra hot spiced lamb cooked in tangy, sharp sauce.

Cubes of lamb marinated in spices and cooked with chopped tomatoes in a creamy sauce.

Lamb cooked in exotic spices and spinach.

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Marinated sliced lamb baked in tandoori oven, then cooked in a thick sauce.

Hearty appetites will appreciate our specialty from the kyber pass region, diced lamb grilled with herbs, tomatoes and capsicum in a traditional style.

Ground lamb marinated in yogurt and a fresh blend of tandoori masala (spices), cooked with green peas.

Extra hot spiced lamb cooked in tangy, sharp sauce.

Juicy pieces of lamb simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Fresh okra and selected pieces of lamb marinated in herbs and spices.

Potatoes and cauliflower cooked in selected spices.

Chick peas, onions and tomatoes cooked in a light sauce.

Deep fried thick bread, served with chick peas.

Home-made cheese stuffed in vegetable balls, cooked in mildly spiced cream sauce.

Potatoes cooked in spinach and flavored spices.

Ribs of lamb cooked in tandoori oven with special spices.