Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Weinstube Weineck, Inh. Siegfried Weisensee so you can get an impression based on the opinions of other visitors. So far, there are 34 ratings found on 5 pages. The average rating for Weinstube Weineck, Inh. Siegfried Weisensee is 4.6, which means this restaurant is incredibly well regarded by its guests. Help our visitors with your review through our rating system.

Overall Total Score
4.6 out of 5
Outstanding | 34 reviews

Reviews from various websites

All reviews for Weinstube Weineck, Inh. Siegfried Weisensee from all websites. The restaurant offers good food (4.6 stars) and is one of the best restaurants in Sommerach.

Menulist
5.0 ★ from 5 reviews
emilie65
22.03.2023 - 07:44

Nice service and good wines. Thanks to the heating of the mushroom you can sit well outside in October.

ken-bartell
22.03.2023 - 07:44

Super service, highly recommended

whamill
22.03.2023 - 07:44

A very strong praise for the TeamOur wedding menu was the absolute novice. The guests were thrilled.

laertes58
22.03.2023 - 07:44

Food and service is perfect. I always like to go.

veda01
22.03.2023 - 07:44

Very delicious food, great dressed and nice service.

Yelp
5.0 ★ from 1 reviews
Tripadvisor
3.0 ★ from 4 reviews
Google
4.5 ★ from 36 reviews
Restaurantguru
4.6 ★ from 33 reviews
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"“Clos without sauce “The inn is bright and friendly, natural wood tables invite you to cozy food and conversation. The service was quick and friendly. So far so good.The beer didn't taste very fresh - you've seen Distel better. The wine card is a bit too clear for a Franconian restaurant of the high price range, but what was drunk was decent.The kitchen strives for Franconian food. This succeeds in parts well the Naschportion from the Schnitzel/Bratkartoffeln of the companion was good). Not so good, the duck ordered, rather a bit tough, the red herb also not convincing. Just without the tadel of the clot. He would be a little braided, has prevented him from the small amount of sauce. Flink reordered, the problem was solved. Amazing then when paying, the sauce supplement is calculated separately. Very unusual and not experienced in 65 years. If I want more money for my duck, I should put this down in the menu, but not by shortening the sauce and reordering required here to generate artificial extra price. I found it strange. I would have liked to have talked to the cook about this, also expressed this wish. Who describes my astonishment. The cook and boss of the restaurant prefers to crawl in a pot and had to arrange over the operation, he refused to come out of the kitchen. We had 21.30 , that is, no more working pressure justifying this. The guest does not have the opportunity to deal with the host, the service must breathe off the complaint to which she obviously cannot. In my opinion, Franconian hospitality looks different from pulling out forced additional sauce Benefit.I will go somewhere else in the future. Somewhere where there is a more generous sauce policy and the boss doesn't leave his service in the rain."