Reviews


Menulist has collected all the reviews for „zum Weissen Lamm“ from various portals to give you a comprehensive impression. At present, there are 1902 reviews from 6 website(s) available to you. The average rating for „zum Weissen Lamm“ is 4.4 which means that guests have a very high opinion of this restaurant. Help our community with your review for this establishment!.

Overall Total Score
4.4 out of 5
Impressive | 1902 reviews

Reviews from various websites

All reviews for „zum Weissen Lamm“ from all websites. The restaurant offers good food (4.4 stars) and is one of the best restaurants in Sommerach.

INT Restaurants
4.3 ★ from 941 reviews
matthias-dinkel
16.01.2024 - 12:47

Immer wieder lecker! Auch für Nicht Schäufele Esser super lecker Gerichte! Und für Vegetarier gibt’s abwechselnd tolle Nudelgerichte heute zum Beispiel: Tagliat...

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susanne-friedrich
16.01.2024 - 12:47

Ist und bleibt einer meiner Lieblingsadressen in Deutschland. 'Zum weissen Lamm ' wird mit Herz und Stil geführt- hier stimmt alles: Die Küche, die Weine, das A...

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anne-dinkel
16.01.2024 - 12:47

Immer lecker, top Service, Kann ich nur empfehlen

nina-ja
16.01.2024 - 12:47

Eine wunderschöne Auszeit. Sehr herzlicher Service, sehr leckeres Essen, einfache saubere Zimmer, tolles Frühstück.

andrea-ruckel
16.01.2024 - 12:47

Tolles leckeres Essen und sehr nette Bedienung. FREUEN uns schon aufs nächste Mal.

Yelp
4.0 ★ from 36 reviews
Tripadvisor
4.1 ★ from 163 reviews
Google
4.5 ★ from 734 reviews
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"“Clos without sauce “The inn is bright and friendly, natural wood tables invite you to cozy food and conversation. The service was quick and friendly. So far so good.The beer didn't taste very fresh - you've seen Distel better. The wine card is a bit too clear for a Franconian restaurant of the high price range, but what was drunk was decent.The kitchen strives for Franconian food. This succeeds in parts well the Naschportion from the Schnitzel/Bratkartoffeln of the companion was good). Not so good, the duck ordered, rather a bit tough, the red herb also not convincing. Just without the tadel of the clot. He would be a little braided, has prevented him from the small amount of sauce. Flink reordered, the problem was solved. Amazing then when paying, the sauce supplement is calculated separately. Very unusual and not experienced in 65 years. If I want more money for my duck, I should put this down in the menu, but not by shortening the sauce and reordering required here to generate artificial extra price. I found it strange. I would have liked to have talked to the cook about this, also expressed this wish. Who describes my astonishment. The cook and boss of the restaurant prefers to crawl in a pot and had to arrange over the operation, he refused to come out of the kitchen. We had 21.30 , that is, no more working pressure justifying this. The guest does not have the opportunity to deal with the host, the service must breathe off the complaint to which she obviously cannot. In my opinion, Franconian hospitality looks different from pulling out forced additional sauce Benefit.I will go somewhere else in the future. Somewhere where there is a more generous sauce policy and the boss doesn't leave his service in the rain."