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Most of the guests of the Mastil were very satisfied with the service, the average rating is 3.6.

What User likes about Mastil:
Good place I just opened (27.02.22) under new administration. We've only had a tea and coffee but the attention has been excellent. prices a little above the others in the area. View all feedback.

What User doesn't like about Mastil:
Good location near the sea with a nice view out. The food was average and we wouldn’t go back with mediocre pasta and a burger that wasn’t that tasty. The chips were good though View all feedback.

Google
3.5 ★ from 141 reviews
milene-correia-1
23.11.2023 - 00:38

Horrible deals for tourists and the food has no seasoning, taste or quality. These little 4 'tapas ' where €23 and it did not fill me up nor satisfy me. Pricing...

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rolandas-balcius
23.11.2023 - 00:38

Moderate level of service and food quality. Only good location, outside tables with view to sea.

Tripadvisor
4.5 ★ from 11 reviews
GastroRanking-ES
3.7 ★ from 216 reviews

Full Menu

The eatery offers a good selection of alcoholic drinks.

More information

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On this webpage, you can find the complete menu of Janet And John's from Son Servera. Currently, there are 39 meals and drinks up for grabs. For changing offers, please contact the restaurant owner directly. You can also contact them through their website.
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"I have eaten here at a series of localities about the years and have always enjoyed eating, which is reasonable price. Unfortunately, the lack of basic hygiene consciousness has triggered a negative review, which has been served to an underused butdeen angus burger. I only noticed that the burger after eating was understated by the majority. I didn't get much of an answer from the waitress when I mentioned it, so asked to speak to the manager who was very dismissed and didn't think it was a problem because it wasn't gay and only the same as a rare steak. despite the declaration that it is not the same as steak, and is essentially hackmeat, he could still not understand and said it was safe. manager seemed to find the whole problem amusing and he couldn't justify exactly how it was safe. obviously no food hygiene knowledge and reviews on the door assessment of"