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Most of the guests of the Porto Bello were very satisfied with the food, the average rating is 3.9.

What User doesn't like about Porto Bello:
The food was really poor and quite expensive for the poor and quality. The BBQ chicken had to what seemed like a whole jar of cheap BBQ sauce poured over it which spilled over the plate and the Chicken Tikka Massala was more like soup Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 1 Service: 2 Atmosphere: 2 View all feedback.

Google
4.0 ★ from 159 reviews
evan-obrien-beach215
25.05.2024 - 06:43

The food was really poor and quite expensive for the poor and quality. The BBQ chicken had to what seemed like a whole jar of cheap BBQ sauce poured over it whi...

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tea-rowan
25.05.2024 - 06:43

We really enjoyed our dinner here at Portobello. Lovely pasta dishes and stir fry's, good portion sizes and very well priced. Lovely service and location with v...

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Tripadvisor
3.9 ★ from 286 reviews
Restaurantguru
4.0 ★ from 358 reviews
GastroRanking-ES
3.5 ★ from 415 reviews
INT Restaurants
4.1 ★ from 666 reviews

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At the counter of the establishment you can also consume menus and drinks, Depending on the weather, you can also sit outside and have something. The seat / dining area invites you to linger and extensively enjoy, and for the littlest guests, there is a child's chair.

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City: Son Servera, C/ Llebeig N0 7 Carretera Cala Bona 07559, Son Servera, Spain
On this webpage, you can find the complete menu of Janet And John's from Son Servera. Currently, there are 39 meals and drinks up for grabs. For changing offers, please contact the restaurant owner directly. You can also contact them through their website.
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City: Son Servera, The Habour, Son Servera, Spain
"I have eaten here at a series of localities about the years and have always enjoyed eating, which is reasonable price. Unfortunately, the lack of basic hygiene consciousness has triggered a negative review, which has been served to an underused butdeen angus burger. I only noticed that the burger after eating was understated by the majority. I didn't get much of an answer from the waitress when I mentioned it, so asked to speak to the manager who was very dismissed and didn't think it was a problem because it wasn't gay and only the same as a rare steak. despite the declaration that it is not the same as steak, and is essentially hackmeat, he could still not understand and said it was safe. manager seemed to find the whole problem amusing and he couldn't justify exactly how it was safe. obviously no food hygiene knowledge and reviews on the door assessment of"