Reserve now

The restaurant can be referred to as one of the top spots of its guests. This can be inferred from the average review of 4.5.

What Palvi P likes about Schug Winery:
We really enjoyed the Schug Vineyard tasting, we got to try a variety of wines from a sparkling Pinot Noir to a Cabernet Sauvignon. They were all so good, and we even ended up purchasing two bottles. The staff were all super friendly and made the tasting very enjoyable. View all feedback.

Restaurantji
4.5 ★ from 130 reviews
robin-lechner
25.11.2023 - 17:37

Our host was Rob and he was amazing!! Their wines are excellent! We bought 3/4 bottles and our tasting fees were waived. We will definitely be back!!

ashley-nicole-studen
25.11.2023 - 17:37

We went in late September, it was a super warm day out but they had tastings out in the courtyard. The wines were delicious and the staff was super knowledgeabl...

read more

Full Menu

More information

On the website of the restaurant schugwinery.com, you can possibly place an order for meals such as meals.

Suggested nearby restaurants.

4.9
Menu
Open Now
4.9
Menu
Open Now
City: Sonoma, 591 Broadway, 95476, Sonoma, United States
"Always amazing. SF Bay local Company"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Petaluma (near Sonoma), 25 4th St, Petaluma, United States
Accepts Credit Cards, Delivery, Street Parking, Wheelchair Accessible
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Napa (near Sonoma), 828 Brown St, Napa, United States
"The bakery offers a great selection of pastries, conveniently located in downtown Napa. The specialty croissants (ube and red velvet cream) are unique..."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Napa (near Sonoma), 627 Trancas St, Napa, United States
"The hot link sandwich was AWESOME!!!!! YUMMMMYYYYYYYY!!!!!"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: KENWOOD (near Sonoma), 9200 Sonoma HwyCA 95452, 95442-9446, KENWOOD, United States
"What a great gem. Loved Chef John and Anne. Will go again"