Opening hours
It's late and you don't know whether a detour to Tante Jeanne is still worth it or if it is already closed, when you arrive? Then look here for the opening hours. If you want to plan a wedding or another event here and discuss individual opening hours and reservations, just call +33558439638 or send an email.
Tante Jeanne - Opening hours
Currently closed
- Opens at 09:00
Monday
09:00-00:00
Tuesday
09:00-00:00
Wednesday
09:00-00:00
Thursday
09:00-00:00
Friday
09:00-00:00
Saturday
09:00-00:00
Sunday
09:00-00:00
Restaurants in Soorts-Hossegor open now
Below you can find restaurants near Tante Jeanne in Soorts-Hossegor which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
4.8
Menu
City: Soorts-Hossegor, Avenue des Chenes Lieges, 40150 Hossegor, France, Soorts-Hossegor
"Super pleasant staff, place just super well located I recommend"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Biarritz (near Soorts-Hossegor), 1 av. de l'Impératrice, 64200 Biarritz, France
"Un endroit a faire,le repas était très bon on a pris une bonne côte de bœuf pour 2 la cuisson était parfaite le service était aussi très bien je n'ai rien à reprocher hormis le prix mais finalement j'ai était dans des endroits à Biarritz très cher et de moins bonne qualité. L'hôtel du palais,même juste pour y boire un cocktail à 18 euros,c'est à faire!!! Merci à tous les Biarrots j'ai passé de superbes vacances chez vous (-:"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Bayonne (near Soorts-Hossegor), 25 Rue Frédéric Bastiat, 64100 Bayonne, France
"Excellent restaurant with 3 admissions, 3 dishes and 3 desserts available, fresh products, impeccable presentation and especially a nice staff! Thank you for this great experience"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Bayonne (near Soorts-Hossegor), 22 Rue Port Neuf, 64100, Bayonne, France
"Best artisanal ice cream in Bayonne! Scents are restricted, but we quickly understand why... It's just great!!!"
5
Menu
Table booking
5
Menu
Table booking
City: Vieux-Boucau-les-Bains (near Soorts-Hossegor), 16 Place Des Tamaris, 40480 Vieux-Boucau-les-Bains France
"Service: Dine in Meal type: Dinner Price per person: €100 Recommended dishes: Les Gambas, Le Pavé de Boeuf"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Anglet (near Soorts-Hossegor), 1 Bis Avenue De Maignon Les, 64600 Anglet, Pyrénées-Atlantiques, France
"Excellent, it's one of the best burgers I've eaten so far. In addition, the owners and staff were very friendly. I recommend and I will return without problem, I have other burgers to discover Food: 5 Service: 5 Atmosphere: 4"
4.9
Menu
4.9
Menu
City: Orx (near Soorts-Hossegor), 1 Place Du Fronton, 40230 Orx, France, French Republic
"We really ate very well, excellent dishes, very good prices. Welcome, we already think we're coming back!"
4.9
Menu
4.9
Menu
City: Soustons (near Soorts-Hossegor), 1 Rue D’Aste, 40140 Soustons, France, French Republic
"Very good food! Great welcome! The risotto chipirons gambas deserves the detour!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Anglet (near Soorts-Hossegor), 15 Avenue Du Rayon Vert, 64600 Anglet, France, French Republic
"A very nice discovery! I recommend without hesitation, an excellent meal, a top waitress, a calm and cozy atmosphere. Perfect Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tiramisu Maison"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Tarnos (near Soorts-Hossegor), 34 Avenue Julian Grimau, 40220 Tarnos, France, French Republic
"They can't keep me away from this gem of a restaurant. After discovering this place I returned three times in the same week. Chef Gaël is a master who truly loves his job and, if you are lucky, will create special dishes upon request. I've included photos of some special dishes; a tomato stuffed with exquisite crab and a plate of delicate soufflés seasoned with sea urchins, accompanied by fresh vegetables and a sea urchin emulsion. Get ready for an unforgettable dining experience in a very casual and unpretentious environment, where the food is the star of the show, as it should be."