Reviews


Menulist has collected all the reviews for Batiz Casa Roble from various portals to give you a transparent impression. At present, there are 1508 reviews from 8 website(s) available to you. The average rating for Batiz Casa Roble is 4.5 which means that this restaurant is incredibly well regarded by its guests. Help other guests with your review for this restaurant!.

Overall Total Score
4.5 out of 5
Outstanding | 1508 reviews

Reviews from various websites

All reviews for Batiz Casa Roble from all websites. The restaurant offers good food (4.5 stars) and is one of the best restaurants in Sopuerta.

Thefork
4.6 ★ from 102 reviews
carlos-n-beach5071
08.03.2024 - 23:10

El trato fue genial. Desde el primer momento nos preguntaron cuáles serían los principales para que no tuviésemos que esperar a que se hiciese durante la comida...

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Tripadvisor
3.9 ★ from 31 reviews
amaia-h
03.01.2024 - 10:25

Todo muy bien, la atención, la comida, el lugar y el precio justo. Éramos 15 personas a comer y nos gustó a todas. Repetiremos.

davidgc5366xf
03.01.2024 - 10:25

Fuimos por una recomendación y la verdad que el cliente que se gana con el boca a boca también se pierde y con el sus futuros. Las raciones de los entrantes (pa...

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d4694ce
03.01.2024 - 10:25

Restaurante en el barrio de mercadillo en sopuerta. Dirigido por un argentino que realiza una comida con productos de calidad a un precio muy interesante.Entran...

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917edurnej
03.01.2024 - 10:25

La atención es maravillosa, las croquetas de espinacas y hongos, cremosas y crujientes, las patatas bravas sur, sorprendentes y el punto final, el arroz con bog...

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Google
4.6 ★ from 313 reviews
Restaurantguru
4.4 ★ from 256 reviews
GastroRanking-ES
4.0 ★ from 322 reviews
INT Restaurants
4.6 ★ from 1056 reviews
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City: Sopuerta, Barrio De Revilla, 1, 48190, Sopuerta, Spain
"Once again, we had the pleasure to enjoy the food of this superb and hidden restaurant located in the Enkarterri area. 0 Km local products, lovely meat and delicious fresh fish, but really fresh fish; all of them cooked with the knowledge gathered since many many years by Loli’s, a self-made great cook. The cellar will positively surprise you; Josu has slowly but steadily created an astonishingly good one on which your only concern will be to find a wine that matches your taste. Never mind, all of them are excellent “caldos”, get Josu’s advice. Bear in mind that food for Basques is more than feed, it is a pleasure to share with your best friends or family or, even, business partners. That is why you should take it easy, do not worry, do not be in a hurry enjoy their company, and, if you are in a hurry, note that in Bilbao you will find fast-food of all kinds. In here, take your time to taste Loli’s dishes. Our last meal included marinated cod, “gambas and camarons”, slides of octopus and a freshly fished “rey” to finish this superb meal with an ancient local dessert called “tostadas. It is worth to get off the beaten track to enjoy an excellent meal."
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City: Bilbao (near Sopuerta), San Francisco 1, 48003, Bilbao, Spain
"We arrived with 2 dogs. They were full, but took pity on us and we took up the corner sofas! The combination of flavours was wonderful. Loved the falafel which we shared for starters. All the little extras on the plate red cabbage and roast beets. Then squid in chickpea flour and the tuna. I 'm not sure which was better. I have a gluten problem and I was so happy just to be able to have calamari . We will be back!!! Highly recommended!"