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This restaurant is among the best in Sorocaba, within the category of Seafood, and based on the average review of 4.3, Mundo Espanha has so far greatly satisfied its guests.

INT Restaurants
4.3 ★ from 375 reviews
dri-nakazato
01.10.2023 - 12:54

Excellent apprenticeship! As supermesas são muito gostosas.

igor-m-oliveira
01.10.2023 - 12:54

Pra mim or melhor typical Spanish food restaurant da cidade. Conta com pelo less três types of paellas e outros pratos typical do país. Both na opção à lá carte...

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Reservations can be made at this eatery over the phone, number: (+55)15996035270.

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4.9
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City: Sorocaba, Avenida Caribe 185, 18046-070, Sorocaba, Brazil
"Service: Dine in Meal type: Dinner Price per person: R$200+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Dulce de Leche Crème Brulee With Tonka"
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4.9
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City: Sorocaba, R. Francisca De Queiroz, 301, Sorocaba, Brazil, 18040-325
"Unbelievable place! Boa food, enjoyable atmosphere, just preço. Vou voltar com certitude!"
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4.8
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City: Sorocaba, Rua Capitão Nascimento Filho, 351, 18030123 Sorocaba, SP, Brazil
"Eu master muito is that place! From or to sympathetic tendimento, to all as outgoing cakes and twelves and chas maraaaavilhosos que eles têm!!! Tudo ali tem uma altíssima qualidade de flavor e de entrega, a experiência é bem completa. O espaço é linda demais, as musics, as referências artes. "
4.6
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4.6
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City: Sorocaba, Rua Francisco Neves 147, Sorocaba I-18047-637, Brasil, Brazil
"Amo esse restaurant mainly hair tempero e qualidade dos pratos. Ambiance agradável com música ambiente e proprietários atentrosos e simpaticos. I recommend sempre, pois pra mim é um dos melhores restaurants de Sorocaba."
4.5
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4.5
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City: Sorocaba, R. Pilar Do Sul, 20 Jardim Leocadia, Sorocaba SP, 18085 400, Brazil, 18085-400
"I rarely leave it after the places I go, or visit. But the homemade (Japanese) food was very good and the quantity was also wonderful for the price we paid. We ordered the Teishoku, and for starters we had kimuchi, which was a trip in my childhood memories. It reminded me of the kimuchi my mother used to make. Try the shoyu and miso ramen. Gyoza, tchahan, gyoza and crispy chicken karaage. The only tip that remains is to make the ramen hotter. But it was all very good. Arigatou"
Last update: 19.11.2023