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Based on the average evaluation of 4.4, the Padaria Uniao is definitely worth a visit.

INT Restaurants
4.5 ★ from 4269 reviews
wellington-mello-2
25.10.2023 - 16:40

Excellent paedia! Frequent anos. Otimo café da manhã, varieties e qualidade. Porém a padaria teve grande increment of clients, mainly em horários de pico. Slow...

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andre-lucas-de-maced-3
25.10.2023 - 16:40

Excellent, splendid or space. Conta com espaço comfortável, aconchegante, atendimento de qualidade e um cardápio vasto de opções de padaria, panificadora, twelv...

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Google
4.4 ★ from 4587 reviews
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4.9
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4.9
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City: Sorocaba, Avenida Caribe 185, 18046-070, Sorocaba, Brazil
"Service: Dine in Meal type: Dinner Price per person: R$200+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Dulce de Leche Crème Brulee With Tonka"
4.9
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4.9
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City: Sorocaba, R. Francisca De Queiroz, 301, Sorocaba, Brazil, 18040-325
"Unbelievable place! Boa food, enjoyable atmosphere, just preço. Vou voltar com certitude!"
4.8
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4.8
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City: Sorocaba, Rua Capitão Nascimento Filho, 351, 18030123 Sorocaba, SP, Brazil
"Eu master muito is that place! From or to sympathetic tendimento, to all as outgoing cakes and twelves and chas maraaaavilhosos que eles têm!!! Tudo ali tem uma altíssima qualidade de flavor e de entrega, a experiência é bem completa. O espaço é linda demais, as musics, as referências artes. "
4.6
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4.6
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City: Sorocaba, Rua Francisco Neves 147, Sorocaba I-18047-637, Brasil, Brazil
"Amo esse restaurant mainly hair tempero e qualidade dos pratos. Ambiance agradável com música ambiente e proprietários atentrosos e simpaticos. I recommend sempre, pois pra mim é um dos melhores restaurants de Sorocaba."
4.5
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4.5
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City: Sorocaba, R. Pilar Do Sul, 20 Jardim Leocadia, Sorocaba SP, 18085 400, Brazil, 18085-400
"I rarely leave it after the places I go, or visit. But the homemade (Japanese) food was very good and the quantity was also wonderful for the price we paid. We ordered the Teishoku, and for starters we had kimuchi, which was a trip in my childhood memories. It reminded me of the kimuchi my mother used to make. Try the shoyu and miso ramen. Gyoza, tchahan, gyoza and crispy chicken karaage. The only tip that remains is to make the ramen hotter. But it was all very good. Arigatou"
Last update: 27.01.2024