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The average evaluation of this restaurant is 4.5, which means that the Sta Gula is extremely well regarded by its customers, Furthermore, this eatery is known as one of the best in Sorocaba, within the popular category Seafood.
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Excellent, great food, lots of variety, super attentive and polite owners and staff, I recommend it very worth it. Original Excelente, ótima comida, muita varie...
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The restaurant offers the most varied meat dishes for every taste and for every occasion, also provides you a array of juicy meat dishes at the restaurant.
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4.9
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4.9
Menu
Online table booking
City: Sorocaba, Avenida Caribe 185, 18046-070, Sorocaba, Brazil
"Service: Dine in Meal type: Dinner Price per person: R$200+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Dulce de Leche Crème Brulee With Tonka"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Sorocaba, R. Francisca De Queiroz, 301, Sorocaba, Brazil, 18040-325
"Unbelievable place! Boa food, enjoyable atmosphere, just preço. Vou voltar com certitude!"
4.8
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Online table booking
4.8
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Online table booking
City: Sorocaba, Rua Capitão Nascimento Filho, 351, 18030123 Sorocaba, SP, Brazil
"Eu master muito is that place! From or to sympathetic tendimento, to all as outgoing cakes and twelves and chas maraaaavilhosos que eles têm!!! Tudo ali tem uma altíssima qualidade de flavor e de entrega, a experiência é bem completa. O espaço é linda demais, as musics, as referências artes. "
4.6
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4.6
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City: Sorocaba, Rua Francisco Neves 147, Sorocaba I-18047-637, Brasil, Brazil
"Amo esse restaurant mainly hair tempero e qualidade dos pratos. Ambiance agradável com música ambiente e proprietários atentrosos e simpaticos. I recommend sempre, pois pra mim é um dos melhores restaurants de Sorocaba."
4.5
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Online table booking
4.5
Menu
Online table booking
City: Sorocaba, R. Pilar Do Sul, 20 Jardim Leocadia, Sorocaba SP, 18085 400, Brazil, 18085-400
"I rarely leave it after the places I go, or visit. But the homemade (Japanese) food was very good and the quantity was also wonderful for the price we paid. We ordered the Teishoku, and for starters we had kimuchi, which was a trip in my childhood memories. It reminded me of the kimuchi my mother used to make. Try the shoyu and miso ramen. Gyoza, tchahan, gyoza and crispy chicken karaage. The only tip that remains is to make the ramen hotter. But it was all very good. Arigatou"
Last update: 27.09.2023