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Based on the average rating of 4.1, the Traira E Cia is definitely worth a visit.
INT Restaurants
Peixe gostoso, but fried. Sempre lotado. Os garçons são muito atteniosa, mesmo assim. Big porções. Preço just.
Muito bom! Fomos attended quickly and by um senhor muito atteniosa : O peixe estava otimo. Provamos o espetinho de camarão e porção de pollnta que estavam otimo...
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Enjoy your stay with one of the tasty cocktails and forget your everyday worries.
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Suggested nearby restaurants.
4.9
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4.9
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Online table booking
City: Sorocaba, Avenida Caribe 185, 18046-070, Sorocaba, Brazil
"Service: Dine in Meal type: Dinner Price per person: R$200+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Dulce de Leche Crème Brulee With Tonka"
4.9
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Online table booking
4.9
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Online table booking
City: Sorocaba, R. Francisca De Queiroz, 301, Sorocaba, Brazil, 18040-325
"Unbelievable place! Boa food, enjoyable atmosphere, just preço. Vou voltar com certitude!"
4.8
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4.8
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City: Sorocaba, Rua Capitão Nascimento Filho, 351, 18030123 Sorocaba, SP, Brazil
"Eu master muito is that place! From or to sympathetic tendimento, to all as outgoing cakes and twelves and chas maraaaavilhosos que eles têm!!! Tudo ali tem uma altíssima qualidade de flavor e de entrega, a experiência é bem completa. O espaço é linda demais, as musics, as referências artes. "
4.6
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4.6
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City: Sorocaba, Rua Francisco Neves 147, Sorocaba I-18047-637, Brasil, Brazil
"Amo esse restaurant mainly hair tempero e qualidade dos pratos. Ambiance agradável com música ambiente e proprietários atentrosos e simpaticos. I recommend sempre, pois pra mim é um dos melhores restaurants de Sorocaba."
4.5
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4.5
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Online table booking
City: Sorocaba, R. Pilar Do Sul, 20 Jardim Leocadia, Sorocaba SP, 18085 400, Brazil, 18085-400
"I rarely leave it after the places I go, or visit. But the homemade (Japanese) food was very good and the quantity was also wonderful for the price we paid. We ordered the Teishoku, and for starters we had kimuchi, which was a trip in my childhood memories. It reminded me of the kimuchi my mother used to make. Try the shoyu and miso ramen. Gyoza, tchahan, gyoza and crispy chicken karaage. The only tip that remains is to make the ramen hotter. But it was all very good. Arigatou"
Last update: 29.03.2024