Reserve now

The average evaluation of 4.3 shows that the guests have been very satisfied with the La Pizzoleria so far, Furthermore, this joint is known as one of the best in SORTINO, within the popular category Pizza.

Tripadvisor
4.4 ★ from 188 reviews
santum84
31.03.2024 - 08:37

Although the location is not the best, the atmosphere is nice and friendly. The pizzolos are superb with very genuine and local ingredients. Affordable price. A...

read more
minmin-s
31.03.2024 - 08:37

Sortino is famous for Pizzolo, the type of pizza with an extra layer on the top covered with parmesan. Already tried couple other restaurants in Sortino during...

read more
Google
4.5 ★ from 671 reviews
2spaghi
5.0 ★ from 1 reviews
GastroRanking-IT
4.2 ★ from 737 reviews

Full Menu

The menu card of the restaurant is also suitable for vegetarians, as there are dishes that entirely abstain from meat, and even has gluten-free dishes on the menu list. Also, you'll find a large range of vegan dishes on the menu.

More information

Suggested nearby restaurants.

4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: AUGUSTA (near SORTINO), Via G. Matteotti Incrocio Corso Sicilia Snc, 96011, AUGUSTA, Italy
"Great sandwiches. special with horse meat"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: PRIOLO GARGALLO (near SORTINO), Contrada Mostringiano 1, 96010, PRIOLO GARGALLO, Italy
Wi-fi , Seating, Accepts Visa, Free Wifi
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: AUGUSTA (near SORTINO), Ronco Veterinario, 96012 Augusta, Italy, 96011, AUGUSTA
Wheelchair Accessible, Vegetarian Friendly, Gluten Free Options, Reservations
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: SOLARINO (near SORTINO), XXIV Maggio 8, 96010, SOLARINO, Italy
"Discreetly everything. nothing exceptional"
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: CARLENTINI (near SORTINO), Contrada Marcellino, Carlentini, Italy, 96013, CARLENTINI
"Food: 4/5 Service: 4/5 Atmosphere: 3/5More"