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pretty nice dining room with the wooden beams and attention of the bartenders very nice. Very tender bull's tail and release, a little steak in the thinner parts. Pretty tasty croquettes. very expensive artichokes, they put you units leaving too many hard leaves to make it look like there's more. in general too salty everything. unforgivable that a first-hour Saturday of the meal shift do not have tender loins and so... View all feedback.
Nice and pleasant place. slow and scarce service. We got a lot of the loins of smoked sardines and meat. The improved salmorjo and tuna pier was very bad. price quite high, we go out to 60€ per person.
An excellent meal and a first service. they should offer the possibility of booking on terrace also when doing so from the fork. as the only negative point, to show that a 2019 green should not be sold in the middle of 2021 . the wine loses freshness and ppr 17€ the bottle, one has the feeling of having been a bit timid.
A wonderful meal with a magnificent service and spectacular dishes.
As always, exquisite treatment and excellent food. We love eating there. the menu is spectacular and gonzalo is great. it always has a few words to dedicate to its customers.
The staff were super welcoming and heplfull. The food was gorgeous the artichokes and the foie are worth a try. Not cheap but fair price for food and flavour. The place is beatiful but if you want to be in the terrace reserve with several days in advanced
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