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Contribute FeedbackThe average review of 4 shows that the guests have been very satisfied with the Livikon so far.
What Emily Davis likes about Livikon:
Highly recommend- stellar service and tasty, fresh food. Arrived late afternoon in the height of off season after hiking part of the E4, and assumed all would be closed in Sougia. Livikon was open fortunately so we ate tons of food (graviera saganaki, Cretan salad, fried papas, grilled prawns). Lovely beer on the side and finish with a light custard and strong, smooth homeade rakimeli. The chef asked after our meal a... View all feedback.
What Dietmar Feichtinger doesn't like about Livikon:
Please remove the photo of the bar next to the restaurant, it has always been the highlight of our holidays for 15 years, unfortunately you have closed this great location, Greetings Didi View all feedback.
Please remove the photo of the bar next to the restaurant, it has always been the highlight of our holidays for 15 years, unfortunately you have closed this gre...
read moreHighly recommend- stellar service and tasty, fresh food. Arrived late afternoon in the height of off season after hiking part of the E4, and assumed all would b...
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The following menu can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that guests have positively mentioned but were perhaps not yet entered.
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