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Contribute Feedback What Fay Pollich likes about Blue Fin:
It's a friendly atmosphere...we had the scallops for dinner and they were cooked perfectly. We had local potatoes. And we were seated immediately and really didn't have to wait long for our food at all. View all feedback.
What Valéria Lovato doesn't like about Blue Fin:
We popped in for a quick bite to eat ... not to be. We waited forever to be seated, not because there were no seats but because no one seemed to be responsible for new clients. Once seated, no one came to take our order for about 10 minutes. A coffee ordered immediately didn't come until after the chowder and quesadillas ... which took half an hour. It was crazy ... we just seemed to be invisible.The food was good -... View all feedback.
Just a great place all the time. Good quality food for what you pay. Servers are great and the lobster tank is a nice distraction for kids till supper comes. Just eat is deep fried veggies and the lemon merguine pie!
We were recommended the Blue Fin Restaurant by someone working at the lighthouse in Souris. It was okay. The staff were nice, the food was decent but not something I got really excited about. I had the fish with a baked potato and veggies. I think mediocre is the best way to describe our experience.
It's a friendly atmosphere...we had the scallops for dinner and they were cooked perfectly. We had local potatoes. And we were seated immediately and really didn't have to wait long for our food at all.
Had lunch twice for it was a local favorite. Why no fresh cut fries in the land of fresh potatoes is a mystery.
The longest we've had to wait at a restaurant ever. The food was mediocre. Only good thing was the service.
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