Reviews
What User likes about Relais de Gabillou:
we thought we would go back to a restaurant style road relay because we don't know the area and we discover a pleasant room, erect tables worthy of three-star restaurants. This is not the most important. The kitchen is really excellent, simple, all flavors explode in the mouth.Address to remember and to recommend. As for previous notices, complaining about service, quality, etc., they are always the ones who eat the... View all feedback. What User doesn't like about Relais de Gabillou:
arrived for lunch on the terrace, we were imposed a table in the sun, while others, in the shade, were free...No menu at 15€ on Sundays. It is 25, 29 or 35€.Menu à 25€: plate perigord, confit, or eminced of beef, dessert: corrected to 29€: snails cassolette, salmon, cream burnt, well, without more.For this price, we would have hoped for non-industrial bread (white bread without flavor)As for the general atmosphere, t... View all feedback.
Reviews from various websites
Had a meal with my daughter on Friday night. Owner/ Koch spoke excellent English and was very friendly. The attitude was nice that we sat outside, but very quie...
read moreWe ate here a delicious dinner, drank the house wine and ordered snails with mushrooms, and watch for appetizers, then we had veal and duck, both very good, but...
read moreAn excellent meal in every way! We were a group of 4 adults and were very well looked after; our host Jerome was attentive, spoke to us in fluent English he wor...
read moreWonderful plat du jour, great service and friendly and helpful owner/chef. Highly recommended. Tables not crammed in but nicely spaced and beautiful table linen...
read morearrived for lunch on the terrace, we were imposed a table in the sun, while others, in the shade, were free...No menu at 15€ on Sundays. It is 25, 29 or 35€.Men...
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