Reviews


So that you don't dive naively into a new culinary adventure, Menulist has compiled all the reviews for Snack Le Petit Tayacais from various websites, so you can get a neutral picture. So far there are 8 reviews found on 1 pages. On average, Snack Le Petit Tayacais was rated 3.1. This means that the restaurant is generally well received. Help our visitors find the best spots and submit a review through our rating system.

Overall Total Score
3.1 out of 5
Good | 8 reviews

Reviews from various websites

All reviews for Snack Le Petit Tayacais from all websites.

Restaurants-de-france
2.8 ★ from 5 reviews

horrible kebab avoided, ordered half done, the only good thing was the drink and again, if not good staff

Pizza really avoided paste and cook the wolf filling bad quality I advise

We have been very recently and we have been very disappointed. The staff is very slow and food is frankly not good Let's not talk about hygiene and the place...

Nobody really listens very well The dishes are hearty and very good I recommend

C'est trop bon

RestaurantsDeFrance
3.1 ★ from 8 reviews

Good Rated Restaurants near Soussans

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Blanquefort (near Soussans), 216 Avenue Du Général De Gaulle, 33290 Blanquefort, France, French Republic
"Very good service, excellent tacos, I highly recommend Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Burger Et Cheeseburger, Frites Boisson"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Le Haillan (near Soussans), 206 Av. Pasteur, 33185 Le Haillan, Gironde, France
"Très serviable"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Pauillac (near Soussans), 24 Rue Victor Hugo, 33250, Pauillac, France
"Small Vietnamese restaurant excellent. We were very well received. The kitchen is delicious. Everything's fresh. Value for money is unbeatable. I advise you."
4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: Saint-Julien-Beychevelle (near Soussans), 11 rue de Saint Julien, 33250 Saint-Julien-Beychevelle, France
"Un excellent moment passé dans ce restaurant lors d'un diner.La très bonne cuisine du Chef, alliée à la gentillesse et à l'efficacité ainsi qu'à la courtoisie des serveurs et serveuses, font de ce restaurant un lieu à fréquenter par les amoureux de la gastronomie française.La carte des vins comporte de belles références à déguster avec modération..."
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Margaux-Cantenac (near Soussans), 1 Place de la Tremoille33460 MargauxFrance, Margaux-Cantenac
"Wow, this was the best meal we had staying four days in Bordeaux. We had the darade fish. Just amazing. Also the bread was outstanding."
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Parempuyre (near Soussans), 22 rue de Macau, 33290 Parempuyre, Bordeaux, France
"Very good pizzas Service: Dine in Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot"
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Le Haillan (near Soussans), 130 avenue Pasteur, 33185 Le Haillan, Bordeaux, France
"Dear lady or miss the real question is whether you have already seen fresh products! now yes betting mushrooms can thaw! I'm sorry."
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Saint-Médard-en-Jalles (near Soussans), 24 avenue Rene Descartes | cartier Gajac , Brico leclerc, 33160 Saint-Medard-en-Jalles, Bordeaux, France, Saint-Médard-en-Jalles
"It’s always a good time at the frangins, thanks"
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Saint-Médard-en-Jalles (near Soussans), 55 rue Alexis Puyo, 33160 Saint-Medard-en-Jalles, Bordeaux, France, Saint-Médard-en-Jalles
"Very nice discovery."
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Blanquefort (near Soussans), 105 Avenue Du 11 Novembre, 33290, Blanquefort, France
"Very good day menu and impeccable service. One of the guests was disabled, he was offered to prepare his meat dish by cutting it off."