Opening hours
It's already late and you don't know whether a detour to 강릉맛집 독도네 꼬막 강릉역본점 is still worth it or if it is already closed by the time you arrive? Then look here for the opening hours.
강릉맛집 독도네 꼬막 강릉역본점 - Opening hours
Currently closed - Opens at 12:00
Monday
12:00-23:00
Wednesday
12:00-23:00
Thursday
12:00-23:00
Friday
12:00-23:00
Saturday
12:00-23:00
Sunday
12:00-23:00
Restaurants in South Korea open now
Below you can find restaurants near 강릉맛집 독도네 꼬막 강릉역본점 in South Korea which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.5
Menu
Table booking
4.5
Menu
Table booking
City: South Korea, South Korea, South Korea, South Korea, Korea, Republic of
"마싯어요!!! 치즈좔좔 Food: 5 Service: 5 Atmosphere: 5"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: South Korea, South Korea, South Korea, South Korea, Korea, Republic of
"No parking lots. Near by there u should pay 6000 won per 2 hrs"
4.5
Menu
4.5
Menu
City: South Korea, South Korea, South Korea, South Korea, Korea, Republic of
"Translation:
Service: 5
Atmosphere: 4"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: South Korea, South Korea, South Korea, South Korea, Korea, Republic of
"그럭저럭 Food: 3 Service: 5 Atmosphere: 2"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: South Korea, South Korea, South Korea, South Korea, 48101, Korea, Republic of
"店員會幫忙烤肉 也很好聊天與溝通 非常棒的服務 Food: 4 Service: 5 Atmosphere: 4"
4.2
Menu
Table booking
4.2
Menu
Table booking
City: South Korea, South Korea, South Korea, South Korea, Korea, Republic of
"Korean twist on North American fare. Excellent brews."
4.2
Menu
4.2
Menu
City: South Korea, South Korea, South Korea, South Korea, Korea, Republic of
"The view alone is worth sitting for."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: South Korea, South Korea, South Korea, South Korea, Korea, Republic of
"Good food Food: 5 Service: 5 Atmosphere: 5"
4
Menu
Table booking
4
Menu
Table booking
City: South Korea, South Korea, South Korea, South Korea, Korea, Republic of
" Cherry blossoms blend "