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Contribute FeedbackThe average rating of 3.9 shows that Xìng Lóng Xiǎo Guǎn so far has satisfied the most of its customers.
What Ricky S likes about Xìng Lóng Xiǎo Guǎn:
This place is the place that I'd went when I was in my teens. Opened in 1987 and then moved out to SSF in 2020. Their famous Liver Porridge is the bomb!!! The flavor when I had it in the 90s is still the same now. Consistency is what makes them still the best. And Chuck Gong (Owner) is still making those Chinese Donuts. What an awesome guy!!! This place is NOT the same owner as the one on El Camino (San Bruno) so if... View all feedback.
What K Y doesn't like about Xìng Lóng Xiǎo Guǎn:
I drove from East Bay to try this place with an understanding that the owners are the original owners of Hing Lung in SF Chinatown. I wanted the original Hing Lung porridge (jook in Cantonese). Well, I ordered the fish porridge. Generous portion so I was able to share it with my mom and we each had 2 bowls from one order. The consistency of the porridge was better than most places (not watery). But it lacks flavor. W... View all feedback.
I drove from East Bay to try this place with an understanding that the owners are the original owners of Hing Lung in SF Chinatown. I wanted the original Hing L...
read moreThe food is ok. We ordered ginseng chicken soup, lamb clay pot, stir-fried beef, and a donut during our visit. The donut was very good. The ginseng chicken was...
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The place accepts various credit cards, And into the accessible rooms also come visitors with wheelchairs or physiological disabilities.
QR-code link to the menu
