New Inn, Dowlish Wake - Full Menu

with warmed bread roll and a swirl of fresh cream

made with rich steak mince and served with chunky chips and seasonal salad

with or without cheese

trio of butchers sausages on a bed of mash potato and garden peas, topped with red wine onion gravy

cannelloni stuffed with spinach and ricotta cheese

served with fruity cranberry sauce and crisp salad leaves

with crisp salad leaves and tartare sauce

in a garlic and stilton sauce served with granary bread butter

crab cakes, breaded camembert, chicken goujons, garlic bread and assorted dips, perfect for two to share

served with salad leaves and dressed with a tangy balsamic syrup

served with salad leaves and dressed with a tangy balsamic syrup

on a bed of lettuce leaves topped with marie rose sauce and served with granary bread butter

a local 8oz pork steak with a creamy perrys cider and apple sauce

topped with a generous helping of stilton cheese, smoked bacon and stilton sauce

Topped with melted goats cheese and a tomato, garlic and basil sauce

served with chunky chips and seasonal salad

Cheddar, Brie and Stilton

a medley of prawn, salmon and white fish in a creamy béchamel sauce and topped with cheesy mash, served with vegetables of the day

beef, ale and mushroom encased in rich suet pastry with new potatoes, fresh vegetables and lashings of gravy

hand carved and served with a brace of eggs and chunky chips

with fried egg, onion rings, grilled tomato and sautéed mushrooms

with onion rings, grilled tomato and sautéed mushrooms

simply grilled with garlic butter and dusted with mixed herbs

a choice of Cheddar, Stilton, Brie and Farmhouse Ham served with salad, sweet pickle chutney and warmed baguette

salmon fillet grilled with garlic butter and topped with creamy melted brie

served with seasonal salad, chips and tartare sauce

with a tangy barbeque dip and salad garnish