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What Paus Hitam likes about Kedai Sate Barakat:
Luxurious Satay Restaurant price). But it's worth it with meat as big as gaban. But the goat soup is sometimes soft, sometimes tough. The first time I bought it was really soft...then I got a tough one : Oh yes, if possible, don't use micin in the goat soup, use salt and other kitchen spices so it tastes more natural. View all feedback.

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4.5 ★ from 2 reviews
ayu-roossea
09.04.2024 - 08:47

Oke, comfy place, and atmosphere

isra-toisuta
09.04.2024 - 08:47

Service: Dine in Meal type: Other

Restaurantguru
4.7 ★ from 38 reviews

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