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Contribute Feedback What User likes about Misschu:
we ate here about the washing and table ordering system has clearly labeled vegan options that arrived very quickly. everything was very fresh and there is a good mix of lighter and heavier food. especially the dumplings were delicious! View all feedback.
What Thani F doesn't like about Misschu:
Ive ordered from Miss Chu these items dozens and dozens of times. This is the first time ever the soup has been disappointing. I noticed a little while ago they changed the title from pho to soup which made me wonder if the recipe had altered too. I ordered previously and seemingly not. This time though I can definitely say its different. Lacked the long brewed pho flavour and its the broth that is so important! I no... View all feedback.
This place is somewhat of an institution. It's been around for ages, and has withstood the test of time thanks to its cheap(ish), reliable food. I moved out of the area for three years and moved back last year, and the beef vermicelli salad was exactly the same as I remembered. I've had the mushroom quinoa dish a couple of times now, and it really needs a little more sauce. It's a pretty generous serving of food, so needs a bit more of the good stuff to make it less bland. The mango sago is divine. So good, in fact, that it inspired me to make my own. No doubt this place has plenty of life left in it if the consistently packed tables are anything to go by.
Sometimes I feel like life is a soup and I’m a fork <br/ .<br/ .<br/ Vegetable dumpling noodle soup (Pho)<br/ This soup is basically a noodle soup which has loads of veggies and dumplings filling of carrots ginger. I totally loved the soup it’s makes you full and there won’t be any requirement for dinner. Very affordable price. Food is very delicious. Looking forward to eat more front here.<br/ Where miss chu south yara, Melbourne (they have other outlets as well in south melbourne central and cbd)<br/ Taste 4/5<br/ Ambience very cozy and cute
The Chicken curry with Rice and the Salmon Rice are ABSOLUTELY DELICIOUS. Both are options I have had MANY times for lunch. They are moist , and saucy everything you want for a moreish chicken/fish dish.<br/ the menu is fun, you tick what you want and give the slip to the waiter.<br/ The calamari for the starter is a fantastic option because it is light but hot and tasty with the cooling aioli. <br/ <br/ The Vietnamese rice paper rolls and dumplings are expensive but tasty .... get in quick because they sell out everyday. Especially the duck roll.<br/ Lovely interior with tuckshop vibes from Asia fits perfect with the theme.
Lizzie’s first impression: only ever had takeaway from here and they serve the best Vietnamese salad. <br/ <br/ Lizzie enjoyed: my go to dish is the Viet salad with beef it tastes amazing with the fish sauce. I also love their style of spring rolls as they are so crispy and full of flavour. <br/ <br/ Lizzie did not enjoy: would need to go into their restaurant to judge its ambience but packaging of their takeaway is great. <br/ <br/
Crispy chilli squid is without doubt the best I’ve ever had. Just come for this. The prawn rice paper rolls were full of vermicelli noodles but **** all prawn. The turmeric chicken rice paper rolls were better. The beef with quinoa and rice was good...but the crispy chilli squid is BEST!!