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I love the relaxed feeling of this place. I would definitely try more dishes again. the steak with the lobster was amazing and one of the best dishes I ever tried in bermuda. the service was well visited and friendly, their name is tricia and she was amazing during the service. the weeping were affordable and I will definitely return with my friend for more special moments as on Sunday our first aniversary was togeth... View all feedback.
I love the relaxed feeling of this place. I would definitely try more dishes again. the steak with the lobster was amazing and one of the best dishes I ever tried in bermuda. the service was well visited and friendly, their name is tricia and she was amazing during the service. the weeping were affordable and I will definitely return with my friend for more special moments as on Sunday our first aniversary was together. many thanks to fairmont southampton and tricia for their great service.
The environment in the ocean club is amazing. from the moment on we were greeted by the host until we said that all personal and professional service provided. it was a wonderful culinary experience. You can't be missed. the special drinks seem to be pricy until they arrive and they experience them with their eyes and their tastes. our meals were all delicious and each dessert was better than the last. but the masterpiece is dessert. a very special culinary experience while visiting bermuda.
Great eating the service started great, but after the arrival of the meal it was hard to get the attention of the waiter, was looking to have a glass of wine with dinner, but after we had our cocktails before dinner couldn't get his attention to grab other waiters just to fill our water glasses. skip desert not worth it I don't think that she tasted a baked cook pastry old and asggy as it was previously frozen, but the meals were great and outsight is great
Very good dinner. the shell was fantastic. paul was very attentive and committed.
Enjoyed eating at this restaurant. My waiter was very helpful in our decision. We split lobster fettucini, and had the pan seared salmon. For appetizers we had Wahoo Ceviche and the vine tomato tart. Everything was excellent. Also I had the blueberry mule for a cocktail. The mule was phenmenol. Would definitely go back again