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The place can be referred to as one of the top spots of its visitors. This can be inferred from the average rating of 4.5, Furthermore, this restaurant is known as one of the best in Southlake, within the popular category Vegetarian.

Yelp
4.3 ★ from 224 reviews
vivian-l-office136
10.04.2024 - 15:54

Fast and friendly service. Decent prices, nice portion size. The Marsala was a little too strong for me. But otherwise it was very good, solid flavors.

wehner-korbin
10.04.2024 - 15:54

Great BYOB place in southlake with a solid pasta menu with plenty to choose from. The servers are friendly and they are happy to bring you whatever you need...

Tripadvisor
4.4 ★ from 105 reviews
Google
4.7 ★ from 558 reviews
Restaurantguru
4.5 ★ from 1193 reviews
INT Restaurants
4.5 ★ from 835 reviews
Sirved
4.7 ★ from 266 reviews
Restaurants
4.0 ★ from 1 reviews
Gastroranking-US
4.2 ★ from 483 reviews
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Full Menu

In the menu there is also a selection of vegan meals, which entirely avoid animal products, and even has gluten-free menus on the menu.

If you prefer traditional tasty pasta meals like Bolognaise and Carbonara trying, you're in the right place at Armend's from Southlake, Moreover, there are also delicious marinated Chicken-Wings on the menu - definitely a recommendation. Without question variations of delicate chicken dishes are a staple of the menu.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that customers have positively mentioned but were possibly not yet entered.

Enjoy your visit with one of the fantastic cocktails and forget your everyday worries.

More information

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"We're so sorry the Trio has closed. It was a wonderful local restaurant. I understand the chef is moving to a new restaurant, the Worthington in Sundance Square, called Toro Toro. It was a little noisier Saturday night because it was their last evening open. Our food was delicious as usual and the wait staff excellent. Will definitely try the new restaurant at the Worthington. I had blackened red fish with Pontchartrain sauce on grits. My friend had the Alaskan halibut with smoky mashed potatoes and seasonal vegetables. For a starter I had a poke bowl with Ahi Tuna. I was so full from the salad, I had to take most of my entrée home. We will definitely miss this restaurant"
Last update: 28.04.2024