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The average evaluation of this establishment is 4.6, which means that the Peter Trout's Tavern And Inn is incredibly well seen by its visitors, Furthermore, this eatery is known as one of the best in SOUTHWEST HARBOR, within the popular category Seafood.

Restaurantji
4.8 ★ from 194 reviews
sharon-murray-horse6
21.01.2024 - 18:07

Food was overall excellent, I had the crab cake special and it was one of the best crab cakes I’ve ever had. My partner had the fried chicken sandwich and it wa...

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rachel-meyer-4
21.01.2024 - 18:07

We came here after a long day at Acadia and MAN this place hit the SPOT.We waited a bit for a table and got some good beers and chatted with some of the locals...

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Yelp
4.5 ★ from 114 reviews
Restaurantguru
4.6 ★ from 407 reviews
INT Restaurants
4.6 ★ from 232 reviews
Menupix
4.9 ★ from 7 reviews
Sirved
4.6 ★ from 5 reviews
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Full Menu

The menu of the establishment is also suitable for vegetarians, as there are meals that entirely abstain from meat.

In Peter Trout's Tavern And Inn, customers will find a comprehensive variety of delicious menus with chicken, Also, you can find scrumptious marinated Chicken-Wings on the menu - definitely a recommendation.

The following menu can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that guests have positively mentioned but were perhaps not yet listed.

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City: Bar Harbor (near SOUTHWEST HARBOR), 36 Rodick St, Bar Harbor, ME 04609-1806, United States, Afghanistan
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City: Bar Harbor (near SOUTHWEST HARBOR), 1 Newport Dr.ME 04609, Bar Harbor, United States
"HORRIBLE. Service at the bar was slow and disinterested. The unpadded wood chairs were both uncomfortable and incongruous with the elegant room. Once seated with a menu, I noted the absence of their famous lobster stew. They were known for this stew with the lobster shaped puff pastry atop, and this should have tipped me off the kitchen skill had plummeted. I ordered the lobster (chowder bisque to be followed by the lobster dinner. The bisque arrived, and other than looking a little dark, was nicely presented with a small portion of lobster. The lobster meat was tender and warm. BUT the bisque was ghastly. It had all the flavor of flour and warm water. It wasn't just bland; it was not food but instead paste typically given to children. Upon receiving this dish I proceeded to do something I have never done before: I called over the waiter and advised him this was not to my liking to cancel the entrée; and charge me only for the porridge if I were required to pay since I ate the piece of lobster (with the remainder of the gruel left undisturbed in the bowl). Without any inquiry over my dissatisfaction, I was presented with a bill for the bilge I paid and departed without so much as an inquiry or expression of concern. The inescapable conclusion is that the establishment is fully aware its fare is wholly inesculent; otherwise, general curiosity alone would have warranted what seems to be out of order or is there something else I might bring you or I'm so sorry our food has sickened you Certainly the pandemic staff shortage has hobbled the kitchen. But there are plenty of canned and institutional bisques that are at least palatable. Who hasn't eaten on an airplane. But this was far worse than airline food. The combination of poor food and unprofessional management compels dining elsewhere in Bar Harbor. That the restaurant would serve this compels avoiding anything from its kitchen. Look elsewhere for now."
Last update: 27.01.2024