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The average evaluation of 4.6 shows that the restaurant is one of the top spots of all its visitors.

Foursquare
5.0 ★ from 1 reviews
lee-davis-pilot782
28.12.2023 - 20:21

Brilliant fish and chip shop, best in the area and they deliver!

Menulist
5.0 ★ from 1 reviews

they will find nowhere in the south coast better fishing and chips. everything is freshly cooked, no boiled chips here again heated, the fish is from this world...

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Tripadvisor
4.4 ★ from 17 reviews
Google
4.7 ★ from 121 reviews
Restaurantguru
4.4 ★ from 99 reviews
INT Restaurants
4.6 ★ from 672 reviews
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Full Menu

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a assortment of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been listed.

More information

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City: Brighton and Hove (near Southwick), 103 St. James's Street, BN2 1TP, Brighton and Hove, United Kingdom
"We were looking for a well reviewed fish and chip shop that wasn’t right on the beach and came across Fullers, a street or so back from the pier area. We ordered a large cod £8.50) and a large chips £3.95) to share. Despite the fairly steep prices, we thought we’d made the right choice as the restaurant seemed busy and the cod was being cooked to order. Sadly, when we received our food, we were disappointed. The Cod, though fresh, was around the sort of standard I remember being served by school dinner ladies, with thin, flaky batter. The vinegar was more water than vinegar. The large chip portion was comically small- around a quarter the size of what you might expect from your regular fish and chip shop, despite being considerably more expensive. Even being generous, and assuming that a regular portion at Fullers is 2/3s of a large portion, you’d be getting around two handfuls. I asked one of the staff if we had indeed been given a large, and he shrugged his shoulders dismissively. At the end of our meal, I asked if we could throw away our box in one of their bins, to which the same staff member responded that they didn’t accept their own rubbish, and he instead offered me a plastic bag in which I could carry my rubbish away. Presumably he was trying to give me my moneys worth in packaging. Stick to one of the many more reasonable and traditional fish and chip shops in the area and avoid this overpriced tripe. Fuller s), yes I have been."
Last update: 28.12.2023