Kiplings - Full Menu

Seasoned potatoes fused with ginger, garlic, tomato puree, spiced with cumin seeds and sprinkled with fresh coriander

Pan fried potatoes and florets of cauliflower with garlic, ginger and medium hot spices

King prawns mildly marinated in our special tandoori sauce and barbecued over charcoal in a clay oven, served sizzling

Succulent pieces of spring chicken marinated in yoghurt and spices then barbecued in a tandoor

Fresh mushroom dipped in a spicy batter and deep fried

Spicy chick peas combined with onions and capsicums served on a pancake of lightly fried unleavened bread

Sliced onions marinated in a spicy batter and deep fried until golden brown

Boiled Rice

Cooked with an abundance of onions, green peppers, ginger, garlic, selected spices and coriander in a slightly thinner sauce

Traditional mixed pickle fused into a masala sauce giving your taste buds a twist of flavours between the two combinations. Cooked with fresh garlic, ginger, achar masala (mixed pickle) yoghurt and fresh coriander

Cooked with yoghurt, mint and a selection of spices, tomatoes and coriander. Creating a Slightly fragrant and tangy taste to the curry

The chilli dishes are cooked with capsicums, fresh green chilies, tomatoes, onions, ginger and garlic. A fiery dish

A rich but mild dish cooked with cashew nuts, coconut cream, fresh cream, a few select spices ginger, garlic a hint of butter and the juice of bay leaves. (can be spiced up on demand) masala dishes cooked with herbs

With spiced minced lamb

Chapatti cooked in a tandoor oven

minced lamb

Naan stuffed with spiced minced lamb

grilled chicken breast pieces

A large lightly spiced crisp

Selection of mixed pickles

Minced lamb with peas in filo pastry and deep fried

Lightly spiced fresh cauliflower florets deeped in a spicy batter and deep fried

Spicy softened potatoes combined with cheese and fresh coriander deep fried in a egg batter

Succulent pieces of king prawns cooked with onions and capsicums served on a pancakes of lightly fried unleavened bread

Fresh prawns cooked with onions and capsicums served on a pancake of lightly fried unleavened bread

Onions and capsicums briskly sauteed with ginger, garlic, tomato puree, yoghurt a hint of lemon and aromatic spices served in a wok style dish with a sprinkling of fresh ginger and coriander

Spicy naan brushed with garlic

A Persian style curry of medium spice with lentils and pineapple. A sweet and sour taste

Cooked with diced onions, capsicums and coriander fused with a mixture of spices

A very mild dish cooked with a touch of ginger and garlic, coconut cream and fresh cream

Pan fried with onions, ginger, garlic, cumin, coriander and dry methi with fresh tomatoes in a thick sauce

Bolled rice stir fried with onions and eggs

Spinach and potatoes with a hint of yoghurt, garlic and ginger very lightly spiced

selection of chicken lamb and prawns

fresh mixed vegetables

boneless haddock

Flaky chapatti infused with butter and cooked

Baby potatoes and tender pieces of lamb cooked in a masala sauce

For 2 or main course for 1. Tandoori murgh, lamb chop, seekh kebab, shami kebab, spicy chicken fillet piece, served sizzling with fried onions, green peppers and tomatoes

Crunchy spicy chicken fillet with a trickle of honey served on a bed of sizzling onions peppers and tomatoes with a hint of lime

For 2 or main course for 1. Onion bhajis, aloo tikki, vegetable samosas, mushroom pakoras, gobi pakoras. served sizzling with onions, green peppers and tomatoes

Tender lamb chops marinated in yogurt and spice and then barbecued in the tandoor, served sizzling with vinegarette onions

Sliced onions marinated in a spicy batter and deep fried until golden brown, topped with melted cheddar cheese, served sizzling with fried onions, green peppers and tomatoes

Finest pieces of haddock marinated in Punjabi spices

Small pieces of chicken cooked with onions and capsicums served on a pancake of lightly fried unleavened bread

Pieces of indian cheese cooked with onions and capsicums served on a pancake of lightly fried unleavened bread

Small pieces of chicken spicy chick peas cooked with onions and capsicums served on a pancakes of lightly fried unleavened bread

A dish sauteed with onions, capsicums, ginger, fresh green chillies, tomatoes combined with egg creating a thick sauce. A hot dish of madras strength

Fresh chicken fillets pan-fried with onions, ginger, garlic, cumin, coriander, dry methi and fresh tomatoes in a thick sauce

Specially created marinade for king prawns and chicken fillets cooked in a tandoor oven and served with a bed of pan fried onions, capsicums and tomatoes infused with a hint of lemon. Accompanied by pilau rice and a lightly spiced sauce with fresh garden

A mouth-watering dish with a hint of ginger, garlic, coconut cream double cream, ground cashew nuts and the chef's special spices. Very rich but mild dish making this the king of Kormas. Cooked with either:

Fresh chicken fillets and lamb mince pan fried with onions, ginger, garlic, cumin, coriander, dry methi and fresh tomatoes cooked in a dense sauce

(Lucys special Dish) A creation first requested cy a loyal customer and which has tickled many taste buds thereafter. Marinated chicken tikka pieces cooked in a tandoor oven, added to a Balti sauce along with minced lamb cooked with onions, peppers, ginge

Lamb, chicken, king prawns and vegetables stir fried with onions, selected spices combined with pilau rice served garnished with a plain omelette, salad accompanied by a lightly spiced sauce with fresh garden peas

A medium hot dish of chicken and peas combined with HERBS spices and fresh coriander

Florets of cauliflower cooked with tender pieces of chicken breast in a rich sauce of medium strength

A medium hot dish of tender pieces of lamb and peas cooked with herbs, Spices and fresh coriander

Onion Bhaji, Aloo Tikki, Mushroom Pakoras Gobi Pakoras

Minced chicken, onions, Herbs, Spices and green chillies deep fried and served with salad

A mix selection chicken Tikka (boneless), Siekh Kebab, Onion Bhaji, mushroom pakoras

Minced lamb barbecued with fresh herbs and spices on skewers over charcoal

A selection of tandoori chicken, lamb chop and seekh kebab with salad

Spicy basmati rice cooked together with onions and selected mild spice served with salad and a spicy sauce with garden peas

Pilau rice cooked with roasted cashew nuts

Basmati rice combined with Spicy chick peas

Spicy naan with fresh green chillies

Spicy naan infused with fresh coriander and green chillies

Florets of cauliflower cooked with tender pieces of lamb in a rich medium sauce

Sliced mushrooms fused with spices cooked in a rich sauce

Naan with a cheese filling and a coating of garlic

Basmati pilau rice cooked with fresh lemon, very tangy

Mix Achar Pickle

A naan filled with a selection of crushed cashew nuts, a touch of cream and coconut, honey and sultanas. (Kipling Special Naan)

Flaky chapatti infused with butter and cooked

With lightly spiced mashed potatoes with crusted red chillis

Tender chicken filets marinated with green chillies, Herbs and spices deep fried in batter served with salad

Chick peas sauteed with ginger, garlic, tomato puree and medium hot spices sprinkled with fresh coriander

Spinach and indian cheese with a hint of yoghurt, garlic and ginger very lightly spiced

Pilau rice with mushrooms

Spicy vegetable ensconced in deep fried triangular pastry

King prawns marinated with yoghurt, lemon, salt and balck peppercorns barbecued in a tandoor, served sizzling on a bed of onions, capsicums and tomatoes, with a separate pilau rice and a lightly spiced sauce with fresh garden peas. Kipling's award winning

Spicy potatoes and fresh garden peas with medium hot spices

Fresh garden peas and indian cheese with a hint of yoghurt, garlic anf ginger very lightly spiced

Appetising spicy potatoes combined with chick peas, medium spiced and served in a masala sauce

Lentils cooked with garlic, ginger, medium hot spices and fresh coriander

Potatoes cooked with onions and fused with ginger and garlic in a spicy sauce

Fresh chicken liver marinated in selected spices and roasted in a tandoori

Okra and tender pieces of lamb gently sauteed with onions, capsicums, selected HERBS and spices in a rich sauce

Fresh chicken fillets marinated with yoghurt, lemon, salt and black peppercorns barbecued in a tandoor oven, served sizzling on a bed of onions, capsicums and tomatoes. Accompanied bu pilau rice and a lightly, spiced sauce with fresh garden peas. A mild P

boneless breast pieces

Okra gently sauteed with onions and spices

Lightly spiced fried rice

Naan bread cooked in the tandoor