Restaurant Olympia Hotel Rossle from Spaichingen Menu

When you're planning your visit to Restaurant Olympia Hotel Rossle, you could take public transportation to the stop Bahnhof Spaichingen, which is the nearest stop at 356 meters distance to the eatery.

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Eat Outdoor
Vegetarian Friendly
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The average rating of Restaurant Olympia Hotel Rossle at 2.5 suggests mixed reviews.

What Gerta Behrendt doesn't like about Restaurant Olympia Hotel Rossle:
Location accattivante, in pieno centro. Il menù è quello classico che ti ritrovi tra le mani in ogni ristiorante greco d'Europa. Scegliamo un fegato alla griglia con contorno di cipolle arrostite e un Olimp-teller (varie tipologie di carni alla griglia: agnello, manzo, maiale e pollo). Il fegato arriva praticamente bruciato. La griglia, probabilmente eccessivamente rovente, ha scavato solchi neri sulla carne. Nel sec... View all feedback.

carsten13

10.01.2018 - 15:41

Zu einer kleinen privaten Feier mit 4 Personen haben wir dieses griechische Restaurant in Spaichingen - Hauptstrasse 78 besucht. Bestellt haben wir typische Ger...

gforster

10.01.2018 - 15:41

Essen unterer Durchschnitt. Bedienung versteht kaum deutsch und sehr lange Wartezeit. Nicht zu empfehlen.

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Reservations can be made at this restaurant by phone, telephone number: +4974242311.

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QR-Code zur Speisekarte von Restaurant Olympia Hotel Rossle

This restaurant offers

Meat Mixed Grill Chicken Carne Gyros Jam Menu Menu Grill Plate Fried Potatoes Tomato Classico Pomodoro Pollo Patate Fritte Grillteller

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"Location A bit away from the pedestrian zone Bad Dürrheim, along the Friedrichstraße, between two other locations, is the corner house Schwarzwälderhof. We were here two years ago and were thrilled with the good food. The restaurant celebrated 25 years in 2014. There are no fixed prices. Environment After two years nothing has changed in the ambience. Service The first impression was good. We were kindly greeted by the owner and his son, who now worked in service. The head of the house is now only in the kitchen. The mood swings of the boss are as distorted. Friendly and accommodating, we are concerned. During our first visit in September 2014 we ordered “Surf Turf”, Entrecote and Scampis from the grill with homemade herbal butter, oven potatoes, acid cream (12.50 € and an additional salad (3.90€). The oven potato was reordered by me in fried potatoes with bowl. This was no problem and also free. The second was the “Schwäbische Maultasche in Pfefferrahmsauce” (6.50 €). The side salad consisted of a variety of salads. All dressed and costed. And dressed. The very hot plates came to the table. The delicate, tasteful meat, cooked to the point. On top of the scampis, inside slightly glazed, firm in bite and as conclusion a chessed roast from the finest. The passion of the cook for pure food pleasure. The plate was garnished with warm zucchini slices and halved cocktail tomatoes. Potatoes served in an additional bowl. That was also very hot. The cook is perfectionist with passion. The jaw pockets filled with spinach were also excellent. Pepper cream sauce tasted very well with fresh pepper. During our second visit we ordered Entrecote Madagascar pink roasted red wine buffer sauce with roasted potatoes with bowl (11.80 €). The red wine whistle for me already a little too tight, but still good in taste. The second dish of Swabian mules with herbal cream sauce (6.50 €). There's nothing here to be different. During our last visit we ordered onion roasts with mimic (11.80 €) and the favorite “Kwarbian mules in pepper cream sauce” (6.50 €). Even after several visits, the dishes can hardly be distinguished both tastefully and for the eye. That's what I call the high art of cooking to deliver a consistent and high quality daily. Conclusion: The traditional guest house offers affordable very good cuisine. Here the cook still cooks with love and heart. And you taste that. Here you can enjoy the highest quality at fair prices"

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Restaurant Olympia Hotel Rossle