Reviews


Menulist has collected all the reviews for Mountain House from all important portals to give you a transparent impression. Currently, there are 1977 reviews from 5 website(s) available to you. The average rating for Mountain House is 4.3 which means that guests have a very high opinion of this restaurant. Help our visitors with your review for this restaurant!.

Overall Total Score
4.3 out of 5
Impressive | 1977 reviews

Reviews from various websites

All reviews for Mountain House from all websites.

Yelp
4.0 ★ from 161 reviews

pretty good pizza for the late evenings! we have the aubergine and the fra diavolo. the fra diavolo as expected was the most interesting! it has white.

Big thin crispy crust pizza! Great service, very friendly staff and fast service!

still as good as pizza as it ever was! eating was great and we enjoyed our experience very much. I should say that this place is still very casual!.

Menulist
4.5 ★ from 2 reviews

must say I am surprised how tasty their thin crust pizza is, they use high quality ingredients and for the prices it is definitely the best place for its prices...

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It's finally here and wow. This pizza is the next stage. I had to try the thin crust pizza with gratitude diavolo and sausage. All right. Also fried ravioli. Ne...

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Tripadvisor
3.9 ★ from 78 reviews
Google
4.5 ★ from 440 reviews
Doordash
4.8 ★ from 165 reviews
Restaurantguru
4.3 ★ from 852 reviews
INT Restaurants
4.2 ★ from 636 reviews
Menupix
3.9 ★ from 14 reviews
Sirved
4.4 ★ from 71 reviews

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City: Pocantico Hills (near Sparkill), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591
"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."
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