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The average rating of 4.5 shows that the restaurant is one of the top picks of all its guests, Furthermore, this joint is known as one of the best in Spitzingsee, within the popular category European.

Yelp
3.1 ★ from 5 reviews
Tripadvisor
3.9 ★ from 50 reviews
Google
4.4 ★ from 504 reviews
Restaurantguru
4.6 ★ from 612 reviews
Foursquare
3.6 ★ from 11 reviews
INT Restaurants
4.6 ★ from 509 reviews

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Reservations can be made at this eatery over the phone, phone number: +4980267676.

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QR-Code zur Speisekarte von Untere Firstalm

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4.9
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4.9
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City: Fischbachau (near Spitzingsee), Oetzstr. 2, 83730 Fischbachau, Bavaria, Germany
"A delicious, typical German restaurant. Old, wooden hunting, service in dirnals, fast, kind, and each dish was really good. Absolute hitter, we're going back! _ 5"
4.8
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4.8
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City: Rottach-Egern (near Spitzingsee), Überfahrtstraße 10, 83700 Rottach-Egern, Germany
"As always mega delicious!!!!"
4.8
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4.8
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City: Bad Feilnbach (near Spitzingsee), Hauptstraße 50, 83075, Bad Feilnbach, Germany
"Wonderful food, reasonable prices, friendly staff... Bei Nico made a great dinner stop on a recent trip from Salzburg to Munich! Would highly..."
5
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5
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City: Bad Wiessee (near Spitzingsee), Freihaus 4, 83707, Bad Wiessee, Germany
Accepts Visa, Families with children, Special occasions, Vegetarian Friendly
5
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5
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City: Miesbach (near Spitzingsee), Kolpingstraße 2, Miesbach, Germany, 83714
"It was one of the best restaurant experiences in my life! At the beginning we were greeted very pleasantly and warmly by Theresa. She was there to help us throughout the evening with advice, assistance, information and really delicious drinks!! We each had a 5 course surprise menu. Intolerances and eating habits have already been clarified in advance! Otherwise it was an evening full of surprising dishes, which were incredibly tasty and well thought out. The restaurant works on the nose-to-tail principle and is one of the most sustainable there is. All food is sourced fresh and seasonal from the region and grown. Nothing is thrown away here and everything is processed. And the taste and quality are incomparably phenomenal! For each course we were told exactly what was on our plate, not only by the wonderful Theresa, but also by one of the owners personally. Dear Manuel also visited us at the table to explain to us exactly what we were eating! Towards the end, both owners, Manuel and Eli, were at our table and asked if we had any questions and we had a really great technical discussion! Sustainability, friendliness, good humor, quality, an incredibly beautiful ambience and so much more make this restaurant one of the best I've ever been to! For anyone traveling in Bavaria, this is the best choice for a restaurant!!! Dietary restrictions: Everything is taken care of! Every restriction and intolerance is taken into account and individually adapted!"