Chuan - Spring

What Lydia Forster likes about Chuan:
Where have you been all my life? Spring has needed a great Chinese cuisine spot and this one has taken my heart stomach. I got to go: spicy jelly noodles as spicy as they make them their pork steamed dumplings. Both have amazing flavor! The jellynoodles are a cold dish but every bite is a cacophony of flavor! I'm talking chili, lemongrass and a little bit of heat. It's afun consistency and very satisfying. The steame... View all feedback.

What Cliff Lawler doesn't like about Chuan:
I'm very happy to see an authentic Sichuan style restaurant up our way in Spring, but unfortunately had a poor experience our first time here. They brought us the wrong dish (toothpick lamb instead of cumin lamb) and our chongqing laziji chicken came out20 minutes after everything else and had to ask twice about it. The food was beautiful but bland, with nonexistent Malapeppercorns in the chicken and other items. Por... View all feedback.