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At this eatery you can simply call the phone number (+1)7637866260 to make reservations.

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4.8
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4.8
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City: Minneapolis (near Spring Lake Park), 5 W 34th St, 55420, Minneapolis, United States
"Ordered the following crepes: Crème Brûlée, 2 Japonesques, Lemon Mango Cheesecake w/ coffee mochi ice cream, and a Coco-Mango w/ mango mochi cream. Everyone in the group enjoyed all the flavors but the favorite was the Japonesque crepes. Adding the mochi ice cream makes it even better! We also ordered a Sakura bubble tea which we forgot to take a picture of, but it was pretty good too. Would come here again, great place to take friends and family."
4.8
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4.8
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City: Minneapolis (near Spring Lake Park), 1405 E Lake St, 55407, Minneapolis, United States
"I went to do laundry with my partner and I was hungry, so we decided to order. I was a bit skeptical about it since I’ve never heard of the place before and it was advertised as apart of the laundromat, but I was pleasantly surprised.I’ve been to Bebe Zito’s a few times and grew up around Gordy’s Highhat, so I can vouch that this place makes some damn good burgers and is on par.Definitely look forward to ordering from here again.Kid-friendliness: There were kids in the laundromat and in the restaurant part of the building. They were respectful and funny while playing and could definitely see other kids coming and being entertained."
4.8
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4.8
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City: Minneapolis (near Spring Lake Park), 228 E Hennepin Ave, Minneapolis, United States
"This was my first time going here. Service and staff was amazing at 6:30am. I got the Western on an all wheat everything bagel. So so good! I will definitely be back!!"
4.8
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4.8
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City: Arden Hills (near Spring Lake Park), 3833 Lexington Ave N, Arden Hills, USA, United States
"Great staff amazing cookies!"
4.8
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4.8
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City: Minneapolis (near Spring Lake Park), 26 South 6th StreetMN 55402, Minneapolis, United States
"Wonderful experience, celebrating a birthday. Dennis took care of us."
4.8
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4.8
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City: Roseville (near Spring Lake Park), 2050 Snelling Ave NorthMN 55113, Roseville, United States
"The chicken Alfredo was bland it didn’t have no taste and the sauce was watery"
4.8
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4.8
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City: Minneapolis (near Spring Lake Park), 825 Marquette Ave. S.MN 55402, Minneapolis, United States
"The service food at Manny's are the absolute best. My only issue is that it gets very loud in the dining room. We try to go early to avoid this, but by the end of our dinner, it's hard to hear each other. This won't stop us from dining. We do love the place"
4.8
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4.8
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City: Minneapolis (near Spring Lake Park), 50 South Sixth Street Minneapolis, MN 55402, 55402-1039, United States
Bar Dining, Wheelchair Access, AMEX, Diners Club
4.8
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4.8
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City: Minneapolis (near Spring Lake Park), Minneapolis, 50 2nd Ave N, 55401-4301, United States
"I don't frequently eat in Minneapolis. I am more accustomed to the comforts of the suburbs. To me parking was a little odd, either costly or hard to find. Seating was a bit stressful because it is first come first serve and fills quickly. There are a lot of people sitting around enjoying themselves and that creates a positive atmosphere but it also makes it hard to find a spot to sit. The prices are also on the high side. One regular sandwich, two open face sandwiches, two pastries, and one cup of coffee was about $55. I suppose that is not bad for the city but it was not cheap either. That is all the bad.. everything else was positive. The food was great, very enjoyable. Everyone enjoyed their food and thought it was tasty. The pastries and coffee were very good. I loved the almond rhubarb thing. The building was also nice to look at. Very pleasant place to be. The service was also great."
4.8
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4.8
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City: Robbinsdale (near Spring Lake Park), 4124 W Broadway AveMN 55422, Robbinsdale, United States
"We visited Travail for their complete tasting menu, which included the cellar bar and the upper floor restaurant. We paid for a cocktail pair and an N/A pair to go with the meal. We were greeted with NA cocktails at the door and finally brought down. Our favorite part of experience, by far, was the cellar bar and I would return for this part of experience. The menu, including drinks, was creative and surprising, and the presentation was almost overwhelming, but in a funny way. We tried chorizo and octopus tacos; mussel soup; Foie gras that tasted like lime Sherbert, and Korean corn dogs, among many others. Everything was fantastic and we had a hard time to select favorites. Travail has done a good job to make NA drinks as funny and exciting as regular cocktails. I tried both drinks and felt that the taste profiles were similar. The menu above was a more classic presentation of gourmet food. The vegetables really shined against the meat. The steak was much salted in the night we visited, but it was otherwise perfectly prepared. Pig bell served with carrots in a peas soup was our top favorite. The beverage pairs on the upper floor were overwhelming, with the exception of a mango carrot juice, served in a cup shaped like a flower pot that was both sweet and delicious. The desserts were just as good; we couldn't choose any favorites. I think above, you better understand the price tag not that the food is 't excellent by itself, but the experience of being there makes it really worth it. We tipped. Unclear how things were structured (with bought cards in advance without added, we were not a final receipt or a comfortable little leather folio, so decided for cash folded under a glass). The restaurant could make the expected result clearer. Overall we had an extraordinary experience and go back."
Last update: 16.03.2024